Fireball Whiskey Cheesecake Shots

Before we get into the layers of creamy cheesecake, boozy cinnamon whiskey, and spiced cherry topping… thank you for being here. If you’re the kind of host (or snack enthusiast) who loves bringing together bold flavors and creative presentation—this one’s for you.

These Fireball Whiskey Cheesecake Shots are the ultimate party dessert. Think: velvety no-bake cheesecake with a warm cinnamon kick, nestled over a buttery graham cracker crust and finished with a cherry pie topping spiked with Fireball. It’s the kind of treat that disappears fast—and has people asking for the recipe every time.

Why You’ll Love These Cheesecake Shots

• Spiked with Fireball Whiskey—because a little cinnamon heat makes everything better
• No-bake cheesecake that’s smooth, rich, and easy to prep ahead
• Cherry topping with a whiskey twist for that perfect sweet + spicy combo
• Individually served in shot glasses for easy party portioning
• Perfect for holidays, birthdays, bachelorettes, and more

this RECIPE

What They Taste Like

Each spoonful is a decadent burst of creamy cheesecake with warm cinnamon spice, balanced by the buttery crunch of graham cracker crust and the juicy, sweet-tart cherry topping. It’s rich, boozy, and indulgent—like a cinnamon roll met a cheesecake and decided to throw a party.

Ingredients

Crust:

• ¾ cup Graham Crackers (crushed)
• 1/6 cup Brown Sugar
• 1/6 cup Melted Butter

Cheesecake Filling:

• 8 oz Cream Cheese (softened)
• 1 cup Heavy Cream
• 1/6 cup White Sugar
• 1/4 cup Fireball Whiskey
• Splash of Lemon Juice

Topping:

• Cherry Pie Filling
• 1/4 cup Fireball Whiskey

Instructions

1. Make the Crust

In a medium bowl, mix crushed graham crackers, brown sugar, and melted butter until the texture resembles wet sand.

Tip: A food processor works great to get a fine crumble.

Spoon about 1 tablespoon of crust into the bottom of each shot glass. Press down lightly to form the base.

2. Prepare the Cheesecake Filling

In a large mixing bowl:

• Beat the cream cheese until smooth and fluffy.
• Add lemon juice, white sugar, and Fireball whiskey. Mix until fully incorporated.
• Slowly pour in the heavy cream and beat on medium-high until light and creamy (soft peaks should form).

3. Assemble the Shots

Using a spoon or piping bag, layer the cheesecake filling over the crust in each shot glass. Fill to about ¾ full.

In a separate bowl, stir together the cherry pie filling with ¼ cup of Fireball whiskey.

Spoon the cherry mixture over the cheesecake layer.

4. Chill & Serve

Refrigerate for at least 1 hour (or overnight) to let everything set.

Just before serving, you can add a mini spoon, cinnamon stick, or a sprinkle of crushed graham crackers on top for extra flair.

Serve chilled and enjoy responsibly!

Notes

• Chill your mixing bowl and cream before whipping for best volume.
• A piping bag or zip-top bag with the corner snipped makes clean layers easier.
• For extra spice, add a dash of cinnamon to the crust or filling.

Helpful Tips

• Use store-bought cheesecake filling for a shortcut (just mix in the Fireball).
• These are make-ahead friendly! Prepare the day before and keep refrigerated.
• Use mini jars for larger servings or presentation flexibility.

Conservation and Storage

• Refrigerator: Store covered in the fridge for up to 3 days.
• Freezing not recommended due to texture changes in cream cheese and cherry topping.
• For best results, keep chilled until ready to serve.

Substitutions and Variations

Substitutions

• Fireball Whiskey: Try cinnamon schnapps or spiced rum.
• Cherry Topping: Swap with raspberry, strawberry, or apple pie filling.
• Graham Cracker Crust: Use crushed Biscoff cookies, Oreos, or gingersnaps.

Variations

• Chocolate Drizzle: Top with melted dark chocolate or cinnamon chocolate ganache.
• Mini Cheesecake Cups: Serve in mini cupcake liners or 2 oz dessert cups.
• Fireball Whipped Cream: Add 1 tbsp Fireball to whipped cream for topping!

Storage Instructions

• Store shots in an airtight container or cover each glass with plastic wrap.
• Keep refrigerated until serving time.
• Best enjoyed within 2–3 days of assembly.

Details

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Cook Time: 0 minutes (no-bake)
• Total Time: 1 hour 20 minutes
• Yield: 10–12 shots (depending on glass size)
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian
• Keywords: fireball cheesecake, dessert shots, boozy dessert, no-bake cheesecake, whiskey shots

Equipment

• Mixing bowls
• Hand or stand mixer
• Measuring cups & spoons
• Shot glasses or mini dessert cups
• Piping bag or spoon
• Mini spoons for serving

Nutrition (Per Shot, Approx.)

• Serving Size: 1 shot glass (2–3 oz)
• Calories: ~220
• Sugar: ~16g
• Sodium: ~95mg
• Fat: ~14g
• Saturated Fat: ~8g
• Unsaturated Fat: ~5g
• Trans Fat: 0g
• Carbohydrates: ~18g
• Fiber: 0g
• Protein: ~2g
• Cholesterol: ~40mg

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can make them up to 2 days in advance. Just store them in the fridge.

Can I make a non-alcoholic version?

Sure! Just omit the Fireball and use cinnamon extract or a cinnamon simple syrup.

What size glasses should I use?

2–3 oz shot glasses or mini dessert cups are ideal for a few bites of flavor-packed fun.

Can I freeze them?

It’s not recommended—the texture of cream cheese and whipped cream changes after freezing and thawing.

Conclusion

These Fireball Whiskey Cheesecake Shots are a total crowd-pleaser—easy to make, fun to serve, and packed with flavor. The mix of sweet, creamy, spicy, and boozy in one adorable shot glass is basically party perfection. Whether you’re making them for a holiday, celebration, or just because, they’re guaranteed to bring smiles and a little cinnamon-kissed heat.

Let’s See Your Shots!

Share your creations and tag #FireballCheesecakeShots
Pin it to your party or dessert boards
Leave a review below and let me know what you spiced up!

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