Exotic Pineapple Upside Down Cake Cocktail

Indulge in the lush layers of this Exotic Pineapple Upside Down Cake Cocktail, a vibrant, tropically inspired drink that’s part cocktail, part dessert. This gorgeous layered drink combines sweet grenadine, citrusy soda, and luscious fruit liqueurs, all crowned with a cake crumb rim and pineapple wedge garnish. A dazzling sip of tropical decadence!

Ingredients

Base Layer:

• 0.5 oz Grenadine

Middle Layer:

• 1.5 oz Hpnotiq
• 0.5 oz Blue Curaçao
• 2 oz Lemon-lime soda

Top Layer:

• 0.5 oz Vodka
• 1.5 oz Alizé Gold Passion
• 1 splash Pineapple juice

Garnish:

• Cake crumbs (for rimming)
• Pineapple wedge

this RECIPE

Instructions

1. Prepare the Glass:

• Rim a tall glass with cake crumbs (use a little syrup or juice to help them stick).
• Fill the glass with ice.

2. Pour the Base Layer:

• Pour 0.5 oz grenadine into the glass. Let it settle at the bottom.

3. Layer the Middle:

• In a shaker with a little ice, gently stir:
  • 1.5 oz Hpnotiq
  • 0.5 oz Blue Curaçao
  • 2 oz Lemon-lime soda
• Slowly pour over the back of a spoon to layer above the grenadine.

4. Add the Top Layer:

• In a shaker with ice, combine:
  • 0.5 oz Vodka
  • 1.5 oz Alizé Gold Passion
  • Splash of Pineapple juice
• Shake until cold and gently layer over the middle section.

5. Garnish and Serve:

• Top with a pineapple wedge. Serve immediately and enjoy your island-inspired treat!

Notes

• Layer slowly and carefully for a clear gradient.
• Using crushed vanilla cookies can sub as cake crumbs if needed.
• Best served fresh and cold—do not stir before serving.

Helpful Tips

• Chill ingredients beforehand to maintain clean layers.
• Use a long bar spoon for easier layering.
• For a fun touch, add edible glitter or colored sugar rim.
• Swap lemon-lime soda with pineapple soda for a sweeter twist.

Conservation and Storage

• Do not pre-assemble layered drinks. They will blend over time.
• Pre-mix each layer separately and store them in the fridge for up to 24 hours. Assemble just before serving.

Substitutions and Variations

• No Hpnotiq? Use passionfruit juice and a splash of blue curaçao.
• No Alizé Gold Passion? Use mango or peach juice and vodka.
• Mocktail version: Replace alcohol with fruit juices (like passionfruit, pineapple, and blueberry) for a family-friendly version.

Storage Instructions

• Store premixed liquids (by layer) in airtight containers for up to 24 hours.
• Re-chill and layer in glasses when ready to serve.
• Do not store the fully layered drink once built.

Frequently Asked Questions

Q: Can I make this cocktail ahead of time?

A: You can pre-mix each layer separately and store them in the fridge, but it’s best to assemble the drink right before serving to preserve the layered appearance and fizzy texture.

Q: How do I keep the layers from mixing together?

A: The trick is to pour slowly over the back of a spoon and use chilled ingredients with different density levels. Start with grenadine (heaviest), then gently layer the middle, and finish with the lightest (usually the top layer).

Q: Can I make a non-alcoholic version?

A: Yes! Use:

• Pomegranate juice or cranberry juice instead of grenadine
• Blue raspberry syrup + a splash of lemonade for the middle
• Pineapple juice + mango or peach nectar for the top
  Layer the same way and garnish as usual—still a showstopper!

Q: What can I use instead of Alizé Gold Passion?

A: Try a mix of mango nectar and vodka, or use passionfruit juice with a hint of peach schnapps or orange liqueur if available.

Q: I don’t have cake crumbs—what else can I use for the rim?

A: Crushed vanilla wafers, graham crackers, or even cinnamon sugar make great alternatives! Just make sure to moisten the rim with juice or simple syrup before dipping.

Q: Can I make this into a pitcher cocktail for a party?

A: While the layered look is difficult to preserve in large batches, you can mix all the ingredients together (except grenadine) in a pitcher. Add grenadine to each glass before pouring the mixed drink for a sunset effect.

Q: What’s the best type of glass to use?

A: A Collins glass or hurricane glass works best to showcase the colorful layers. Clear glass is essential to highlight the visual gradient.

Q: Can I add extra garnishes?

A: Absolutely! Add maraschino cherries, edible flowers, or even a tiny cocktail umbrella for a festive, tiki-style presentation.

Conclusion

The Exotic Pineapple Upside Down Cake Cocktail is the perfect tropical escape—visually stunning, deliciously fruity, and fun to assemble. Whether you’re hosting a party or just treating yourself, this drink is guaranteed to impress and satisfy every sweet-toothed cocktail lover.

🎉 Made it? Share your creation and tag #PineappleCakeCocktail—I’d love to see your tropical masterpiece!

Details

Prep Time: 5 minutes
+ Layering Time: 5 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 cocktail
Category: Cocktails / Dessert-Inspired Drinks
Method: Layered / Shaken
Cuisine: Tropical Fusion
Diet: Vegetarian
Keywords: pineapple cocktail, layered drink, cake cocktail, tropical drinks, Alizé cocktail

Equipment

• Cocktail shaker
• Jigger
• Spoon (for layering)
• Tall glass (Collins or hurricane)
• Small plate (for rimming)
• Ice

Nutrition (Per Serving – Approximate)

Serving Size: 1 cocktail
Calories: 230
Sugar: 19g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg
Alcohol: ~2.5 oz

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