Description
Espresso & Cream Vodka Martini Jello Shots are a fun, sophisticated twist on the classic cocktail. Featuring layers of rich espresso, smooth Kahlúa, and a creamy vanilla vodka topping, they’re perfect for parties or special occasions. Easy to customize and absolutely stunning to serve, these jello shots are guaranteed to be a crowd favorite.
Ingredients
Scale
Bottom Layer:
- 1 cup freshly brewed espresso (cooled)
- ½ cup Kahlúa (coffee liqueur)
- 2 envelopes unflavored gelatin
Top Layer:
- ½ cup sweetened condensed milk
- ½ cup vanilla vodka
- 1 envelope unflavored gelatin
Optional Garnishes:
- Chocolate-covered espresso beans
- Shaved chocolate or cocoa powder
Instructions
- Prepare the Bottom Layer
- In a mixing bowl, sprinkle 2 envelopes of unflavored gelatin over the cooled espresso. Let it bloom for 2 minutes.
- Stir the mixture until the gelatin dissolves completely. Add Kahlúa and mix.
- Pour the mixture into shot glasses or molds, filling them halfway. Chill in the refrigerator until set, about 2 hours.
- Prepare the Top Layer
- In a separate bowl, sprinkle 1 envelope of gelatin over sweetened condensed milk. Let it bloom for 2 minutes.
- Add the vanilla vodka and stir until the gelatin dissolves.
- Gently pour the cream mixture over the set espresso layer. Chill again for at least 2 hours or overnight.
- Garnish and Serve
- Before serving, garnish each jello shot with a chocolate-covered espresso bean or a dusting of cocoa powder. Serve chilled.
Notes
- To make these non-alcoholic, substitute Kahlúa with coffee-flavored syrup and vanilla vodka with a splash of vanilla extract.
- For sharp layers, ensure each layer is fully set before adding the next.
- Store in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture.
- Get creative with presentation! Serve in mini espresso cups or edible chocolate cups for an extra wow factor.