This creamy and indulgent Eggnog Milkshake is the perfect holiday treat! Made with rich vanilla ice cream and festive eggnog, it’s a frosty delight that captures the cozy flavors of the season. Top it off with a swirl of whipped cream and a sprinkle of nutmeg for that classic holiday charm!
Ingredients:
- 2 cups vanilla ice cream
- 1 cup chilled eggnog
- 1/4 teaspoon ground nutmeg, plus more for garnish
- 1/4 teaspoon ground cinnamon
- Whipped cream, for topping
- Optional: cinnamon stick for garnish
Instructions:
- Blend: In a blender, combine the vanilla ice cream, chilled eggnog, ground nutmeg, and ground cinnamon. Blend until smooth and creamy.
- Pour & Serve: Pour the milkshake into glasses and top with whipped cream.
- Garnish: Sprinkle a pinch of ground nutmeg over the top and add a cinnamon stick if desired.
- Enjoy: Sip and savor this festive treat!
Details:
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Helpful Tips
- Use Chilled Ingredients: To keep your milkshake thick and creamy, ensure that both the ice cream and eggnog are well-chilled before blending.
- Adjust Consistency: If you like a thicker milkshake, add more ice cream. For a thinner consistency, add a splash of extra eggnog.
- Serving Style: Chill your glasses in the freezer for 10 minutes before pouring in the milkshake. It keeps your drink colder for longer!
- Garnish Like a Pro: For an extra festive touch, grate fresh nutmeg on top right before serving. It adds a beautiful aroma and flavor.
Substitutions and Variations
- Dairy-Free Option: Swap out the vanilla ice cream for dairy-free ice cream and use almond nog or oat nog instead of traditional eggnog for a plant-based version.
- Spice It Up: Add a dash of pumpkin spice or allspice for a warm twist.
- Boozy Version: For an adult-friendly version, add 1-2 ounces of rum, bourbon, or brandy to the blender for a festive kick.
- Chocolate Lover’s Twist: Add a tablespoon of chocolate syrup to the blender for a chocolate eggnog milkshake.
- Vanilla Variation: For a richer vanilla flavor, add a teaspoon of vanilla extract to the mix.
Frequently Asked Questions
Q: Can I make this milkshake ahead of time?
A: It’s best to enjoy this milkshake immediately after blending for the creamiest texture. If you need to make it ahead, blend it and store it in the freezer for up to 30 minutes—just give it a quick stir before serving.
Q: What type of eggnog should I use?
A: Any store-bought eggnog or homemade eggnog will work! For a richer flavor, opt for full-fat eggnog. If you prefer a lighter option, you can use low-fat eggnog.
Q: How do I make the milkshake thicker?
A: Add an extra scoop of vanilla ice cream or reduce the amount of eggnog for a thicker consistency.
Q: Can I add toppings to my milkshake?
A: Absolutely! Crushed gingersnap cookies, sprinkles, or a drizzle of caramel syrup are all great options for adding texture and flavor.
Q: Is this recipe kid-friendly?
A: Yes, it’s a family-friendly treat! Simply skip any alcohol for a version that kids will love.
Eggnog Milkshake Recipe: Creamy Holiday Delight
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This creamy and indulgent Eggnog Milkshake is the perfect holiday treat! Made with rich vanilla ice cream and festive eggnog, it’s a frosty delight that captures the cozy flavors of the season. Top it off with a swirl of whipped cream and a sprinkle of nutmeg for that classic holiday charm!
Ingredients
- 2 cups vanilla ice cream
- 1 cup chilled eggnog
- 1/4 teaspoon ground nutmeg, plus more for garnish
- 1/4 teaspoon ground cinnamon
- Whipped cream, for topping
- Optional: cinnamon stick for garnish
Instructions
- Blend: In a blender, combine the vanilla ice cream, chilled eggnog, ground nutmeg, and ground cinnamon. Blend until smooth and creamy.
- Pour & Serve: Pour the milkshake into glasses and top with whipped cream.
- Garnish: Sprinkle a pinch of ground nutmeg over the top and add a cinnamon stick if desired.
- Enjoy: Sip and savor this festive treat!
Notes
- For a thicker milkshake, add an extra scoop of ice cream.
- Feel free to adjust the spices to suit your taste—more nutmeg for that classic holiday kick!
- If you prefer an adult twist, add a splash of rum or bourbon (for those who enjoy it).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Eggnog Milkshake, Holiday Milkshake, Christmas Drink, Festive Milkshake, Easy Milkshake Recipe, Winter Treat