Description
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where this EASY GOCHUJANG BROCCOLI comes in! It’s a quick solution for those busy days when you want something flavorful without spending hours in the kitchen.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- Sesame seeds for garnish
Instructions
- Steam broccoli florets until tender, about 5-7 minutes.
- In a bowl, mix gochujang, soy sauce, sesame oil, and water.
- Toss steamed broccoli in the gochujang sauce until well coated.
- Garnish with sesame seeds before serving.
Notes
- Adjust the amount of gochujang to taste for desired spiciness.
- Can be served warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg