Easter Peeps Mimosa: A Sweet & Sparkly Sip for Spring Celebrations

Spring has finally sprung, and with it comes one of my absolute favorite times of year—Easter! Whether you’re hosting a festive brunch for family, planning a pastel-themed garden gathering with friends, or simply looking for a playful way to celebrate the season, this Easter Peeps Mimosa is the perfect blend of whimsy, sparkle, and sweetness.

Thank you so much for being here. Every visit from you makes this space feel more like a cozy kitchen where we can share not just recipes, but joy, creativity, and connection. I truly mean it! And today’s recipe is one I can’t wait to show you—it’s colorful, it’s cheerful, and it’s ridiculously easy.

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What Is an Easter Peeps Mimosa?

A fun and vibrant spin on the classic brunch mimosa, this Easter Peeps Mimosa swaps out the traditional orange juice for pink lemonade—giving the drink a refreshing, slightly tangy flavor and a rosy hue that just screams spring. Topped with your choice of Brut champagne or sparkling wine, and garnished with those adorable marshmallow Peeps, this drink becomes a festive centerpiece that doubles as a conversation starter.

It’s cute. It’s pink. It sparkles. What more could we ask for?

Why You’ll Fall in Love with This Easter Brunch Drink

I promised you something fun, and here it is—proof that cocktails don’t have to be complicated to be show-stopping.

Here’s why I keep this recipe in my springtime rotation:

• Only 3 main ingredients
• Ready in under 2 minutes per glass
• Perfectly Instagrammable with bold spring colors
• Easily adaptable for kids and non-drinkers
• Great for large brunch gatherings or casual spring afternoons

Plus, this drink is a total mood—sweet, cheerful, and a little nostalgic thanks to the classic Peeps garnish. One sip and you’re basically drinking the joy of Easter.

What Does the Easter Peeps Mimosa Taste Like?

If you’ve never tried pink lemonade with champagne, you’re in for a treat. It’s bright and citrusy, but with a slightly sweeter finish than orange juice. The pink lemonade brings a subtle tang and playful twist, while the dry Brut champagne cuts through the sugar and adds effervescence.

Now, let’s talk about the Peeps. While they’re mostly for garnish (and adorable photo ops), they can also give your drink a little marshmallow-y magic if you let them dissolve slightly. Sweet, fizzy, and just a little flirty—this is the drink Easter deserves.

Benefits of This Festive Mimosa

Aside from being cute as a button, here’s what makes this recipe a must-try:

• No fancy bar tools required
• Can be made in individual glasses or a pitcher
• Kid-friendly versions are a cinch
• Easy to customize for different flavor vibes
• Minimal cleanup

And let’s be honest—half the fun is seeing everyone’s face light up when you hand them a glass topped with a Peep!

this RECIPE

Ingredients You’ll Need for Easter Peeps Mimosas

Here’s your quick shopping list:

• Pink Lemonade – Fresh, bottled, or homemade. Go for chilled.
• Champagne or Sparkling Wine (Brut preferred) – Dry is best to balance the sweetness.
• Marshmallow Peeps – Pink and yellow are classics, but mix it up with blue or lavender if you’d like.
• Festive Straws or Skewers – These help hold the Peeps and complete the presentation.

Optional Add-Ons:

• Splash of raspberry liqueur or limoncello for extra adult fun
• Colored sugar for glass rims
• Fresh fruit garnishes like raspberries, lemon wheels, or mint sprigs

Ingredient Substitutions and Variations

I’m a big believer in making recipes work for you, so here’s how you can play with the base:

• Instead of champagne – Try Prosecco, Cava, or a dry sparkling rosé
• Instead of pink lemonade – Blood orange juice, cranberry juice, or raspberry lemonade work beautifully
• For a non-alcoholic version – Use sparkling water, ginger ale, or Sprite Zero for a fizzy and festive mocktail
• Add fruit purée – A spoonful of strawberry or peach purée in the bottom of the glass adds color and flavor

Kitchen Tools You’ll Need

• Champagne flutes or cocktail glasses
• Pitcher (if making a batch)
• Cocktail picks or straws
• Optional: citrus juicer if making your own lemonade

How to Make Easter Peeps Mimosas – Step-by-Step

Step 1: Chill Your Ingredients

Make sure your pink lemonade and bubbly are thoroughly chilled—this keeps everything crisp and prevents dilution.

Step 2: Fill Your Glasses

Pour pink lemonade into each champagne flute, filling about halfway.

Step 3: Top With Bubbles

Slowly top with champagne or sparkling wine. Pour at an angle to reduce foam.

Step 4: Garnish With a Peep

Thread a Peep onto a festive straw or cocktail pick, and rest it across the rim of the glass. You can even freeze Peeps for a fun floatable twist.

Step 5: Serve and Celebrate

Serve immediately, and watch as smiles bloom all around the brunch table.

What to Serve With Your Easter Mimosas

The light, fruity flavor of these mimosas pairs beautifully with classic brunch fare. Here are some of my personal go-to options:

• Mini lemon poppyseed muffins
• Deviled eggs with dill
• Spring veggie quiche with goat cheese
• Peach pancakes or ricotta waffles
• Fruit salad with honey-lime drizzle
• Strawberry shortcake biscuits

This drink is also ideal for sipping while prepping Easter baskets or enjoying a sunny porch chat.

Tips for the Best Easter Mimosa Experience

• Use quality champagne – Even a modest bottle tastes better than overly sweet sparkling wine
• Chill your glasses – Just a few minutes in the fridge makes your drink extra refreshing
• Add Peeps right before serving – So they don’t dissolve too early
• Use coordinated colors – Match your straws, Peeps, and drink for aesthetic magic
• Set up a Mimosa Bar – Let guests build their own with juices, fruits, and garnishes

How to Store Leftover Ingredients

Here’s the breakdown for leftovers:

• Pink Lemonade – Store in a sealed bottle in the fridge for up to 5 days
• Champagne – Use a champagne stopper and refrigerate; best used within 1–2 days
• Peeps – Store in an airtight container. Slightly stale Peeps? Still perfect for garnish

Pro tip: Use any leftover champagne to make a reduction for desserts or sauces.

Frequently Asked Questions (FAQ)

Can I make these in advance?

You can prep the lemonade and garnishes ahead, but don’t mix the champagne until just before serving to preserve the fizz.

Can I make a pitcher for a crowd?

Yes. Combine equal parts pink lemonade and sparkling wine in a large pitcher. Add garnishes individually to each glass.

Are there sugar-free options?

Yes—use sugar-free lemonade and pair it with Brut Nature champagne or club soda.

Can kids enjoy a version of this?

Absolutely. Use pink lemonade and top with ginger ale or club soda. Still top with a Peep for fun.

More Festive Cocktails for Spring & Easter Sipping

If you love the idea of cheerful, colorful drinks, here are a few more spring cocktail recipes to explore:

• Drunk Bunny Cocktail: A boozy, coconut-infused Easter drink topped with bunny ears—it’s cute and potent
• Raspberry Lemonade Vodka Spritzer: Light, bubbly, and perfect for picnics or bridal showers
• Beach House Cosmos: Bright, beachy, and full of cranberry-lime goodness with a tropical twist

Each one brings its own playful energy—perfect for rounding out your springtime celebrations.

Let’s Toast to the Season

There’s something magical about spring: the colors, the sunlight, the new beginnings. And this Easter Peeps Mimosa captures all of that in a single sip. Whether you’re enjoying it at a big family brunch or just raising a glass with a friend, it’s a drink that brings people together—with a side of nostalgia and a whole lot of joy.

I’m so glad we got to share this recipe together. Don’t forget to leave a review below if you try it—I live for your feedback. And if you post your creations, tag me or share it on Pinterest using #BrunchWithMmmrecipes so I can see your festive drinks in action.

Approximate Nutritional Information (Per Serving)

• Calories: 120
• Sugar: 10g
• Alcohol: ~5% ABV (depends on sparkling wine used)
• Fat: 0g
• Carbs: 12g
• Protein: 0g

Please drink responsibly and savor every sparkling sip.

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