Description
easy turkey meatloaf recipe. It’s a comforting classic that fills the kitchen with a warm, inviting aroma, making everyone eager to gather around the dinner table. I remember the first time I made meatloaf; I was a bit nervous, but the moment I pulled it out of the oven, I felt like a culinary rock star!
Ingredients
Scale
- 1 ½ pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup grated carrots (optional)
- 1/2 cup bell peppers, finely chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all the main ingredients.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread a thin layer of ketchup on top and bake for 50-60 minutes.
- Let the meatloaf rest for about 10 minutes before slicing.
Notes
- Don’t skip the resting time after baking.
- Check for doneness with a meat thermometer.
- Store leftovers in an airtight container in the fridge.
- Freeze uncooked meatloaf for up to 3 months.
- Experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg