Duck Shot – Smooth Layered Whiskey & Coffee Liqueur Shooter

The Duck Shot is a smooth, rich, and layered shooter that blends coffee liqueur, Baileys Irish Cream, and Crown Royal whiskey. With its deep coffee base, creamy middle, and warm whiskey finish, this shot delivers a bold yet balanced flavor. Perfect for whiskey lovers, dessert cocktail fans, or anyone who enjoys a visually striking layered drink!

Ingredients (Per Shot)

½ oz Kahlua (or another coffee liqueur) – Adds a deep, rich coffee flavor.
oz Baileys Irish Cream – Brings a smooth, creamy sweetness.
½ oz Crown Royal (or another whiskey) – Provides a warm, smooth finish.

Instructions

1️⃣ Prepare the Glass

  • Use a standard shot glass for serving.

2️⃣ Layer the Ingredients

  • First Layer (Bottom): Pour Kahlua into the shot glass.
  • Second Layer (Middle): Use the back of a spoon to gently layer Baileys Irish Cream on top. Pour slowly to ensure it floats.
  • Third Layer (Top): Using the back of a spoon, carefully layer Crown Royal whiskey on top of the Baileys.

3️⃣ Serve & Enjoy

  • Admire the beautifully layered effect, then shoot and enjoy the rich, creamy flavors!

Flavor Profile

  • Rich & Bold – The coffee liqueur provides a deep, espresso-like flavor.
  • Smooth & CreamyBaileys Irish Cream adds a velvety sweetness.
  • Warm & Whiskey-Finished – The Crown Royal whiskey rounds it out with a bold, oaky kick.
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Notes

  • Want it sweeter? Use a flavored whiskey like vanilla or caramel Crown Royal.
  • No Kahlua? Substitute with any coffee liqueur, like Tia Maria or Mr. Black.
  • No Baileys? Use RumChata or another Irish cream liqueur.
  • For a chilled version, refrigerate ingredients or serve over ice.

Details

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 shot
  • Category: Shots & Shooters
  • Method: Layered
  • Cuisine: Dessert Cocktails, Whiskey Drinks
  • Diet: Vegetarian
  • Keywords: Duck shot, layered shot, coffee liqueur shot, Baileys whiskey shot, creamy shooter, Crown Royal shot

Helpful Tips Duck Shot

Use a bar spoon – Pouring over a spoon helps create clean layers.
Chill the ingredients – Cold liquids layer better and stay separate longer.
Pour slowly – This ensures the layers stay distinct instead of mixing.
Experiment with flavors – Try flavored whiskey or a chocolate liqueur twist.

Conservation and Storage Duck Shot

  • Best served fresh, as layering is most effective when the shot is made right before drinking.
  • If prepping in advance, store each liquor separately in the fridge and layer just before serving.

Substitutions and Variations

  • No whiskey? Use spiced rum or bourbon.
  • Prefer a chocolate twist? Swap Kahlua for chocolate liqueur.
  • Want a nutty version? Use hazelnut liqueur (Frangelico) instead of whiskey.
  • Make it dairy-free! Use almond-based cream liqueur instead of Baileys.

Storage Instructions Duck Shot

  • Liquors can be stored separately for months, but layering should be done fresh for the best effect.

Frequently Asked Questions

1. Can I make this shot in a big batch?
Not recommended, as layering works best when made fresh in individual shot glasses.

See also  Pickle Bourbon Cocktail – Smoky, Savory Whiskey Drink

2. What’s the best way to ensure perfect layers?
Use chilled ingredients, pour over the back of a spoon slowly, and use a steady hand.

3. Can I drink this as a cocktail instead of a shot?
Yes! Serve over ice in a rocks glass for a slow-sipping version.

4. How strong is this shot?
It’s moderately strong, but smooth and easy to drink thanks to the creamy texture.

Conclusion Duck Shot

The Duck Shot is a rich, creamy, and bold layered shooter that’s as visually impressive as it is delicious. Whether you’re celebrating a special occasion, hosting a party, or just trying something new, this smooth whiskey-coffee-cream shot is a must-try!

Tried this recipe? Share your Duck Shot photos on Pinterest or leave a comment below—I’d love to see your creations!

Nutrition (Per Serving) (Approximate, varies by ingredients used)

  • Calories: ~130
  • Sugar: ~8g
  • Sodium: ~5mg
  • Fat: ~2g
  • Carbohydrates: ~10g
  • Protein: 0g
  • Cholesterol: ~5mg
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Duck Shot – Smooth Layered Whiskey & Coffee Liqueur Shooter


  • Author: Olivia
  • Total Time: 3 minutes
  • Yield: 1 shot
  • Diet: Vegetarian

Description

The Duck Shot is a smooth, rich, and layered shooter that blends coffee liqueur, Baileys Irish Cream, and Crown Royal whiskey. With its deep coffee base, creamy middle, and warm whiskey finish, this shot delivers a bold yet balanced flavor. Perfect for whiskey lovers, dessert cocktail fans, or anyone who enjoys a visually striking layered drink!



Instructions

1️⃣ Prepare the Glass

  • Use a standard shot glass for serving.

2️⃣ Layer the Ingredients

  • First Layer (Bottom): Pour Kahlua into the shot glass.
  • Second Layer (Middle): Use the back of a spoon to gently layer Baileys Irish Cream on top. Pour slowly to ensure it floats.
  • Third Layer (Top): Using the back of a spoon, carefully layer Crown Royal whiskey on top of the Baileys.

3️⃣ Serve & Enjoy

  • Admire the beautifully layered effect, then shoot and enjoy the rich, creamy flavors!

Notes

  • Want it sweeter? Use a flavored whiskey like vanilla or caramel Crown Royal.
  • No Kahlua? Substitute with any coffee liqueur, like Tia Maria or Mr. Black.
  • No Baileys? Use RumChata or another Irish cream liqueur.
  • For a chilled version, refrigerate ingredients or serve over ice.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Shots & Shooters
  • Method: Layered
  • Cuisine: Dessert Cocktails, Whiskey Drinks

Keywords: Duck shot, layered shot, coffee liqueur shot, Baileys whiskey shot, creamy shooter, Crown Royal shot

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