Description
Dublin Coddle is a traditional Irish stew, made with sausages, bacon, onions, and various root vegetables, simmered to perfection in a savory broth.
Ingredients
Scale
- 4 pork sausages
- 6 slices of back bacon, chopped
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 1/2 cup white wine (optional)
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the sausages over medium heat until browned. Remove and set aside.
- Add the chopped bacon to the pot and cook until crispy.
- Add the sliced onions and garlic to the pot, cooking for about 2 minutes, until softened.
- Layer the sliced potatoes and carrots in the pot with the bacon and onions.
- Pour the chicken broth and white wine (if using) over the vegetables.
- Season with thyme, salt, and pepper.
- Add the sausages back into the pot, covering everything with the broth.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender and the flavors have melded.
- Garnish with fresh parsley and serve hot.
Notes
- This dish is even better the next day as the flavors continue to develop.
- Feel free to substitute or add other root vegetables like parsnips or turnips.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg