Description
A delicious and visually appealing Dragon Roll Sushi Bowl that features cooked eel, fresh vegetables, and a savory eel sauce.
Ingredients
Scale
- 1 cup sushi rice
- 4 oz cooked eel (unagi), sliced
- 1/2 cucumber, julienned or sliced
- 1 avocado, sliced
- 1 tablespoon eel sauce
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Assemble the bowl by placing sushi rice at the bottom.
- Top with sliced eel, cucumber, and avocado.
- Drizzle with eel sauce and sprinkle with sesame seeds before serving.
Notes
- For extra flavor, you can add pickled ginger on the side.
- Feel free to customize with other toppings like seaweed or radishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg