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Dragon Fruit Smoothie Bowl Recipe


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  • Author: Olivia
  • Total Time: 7 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A vibrant and nutritious Dragon Fruit Smoothie Bowl that transforms breakfast into a colorful feast.


Ingredients

Scale
  • 1 ½ cup cubed frozen dragon fruit
  • ½ cup fresh or frozen strawberries
  • ½ cup of fresh or frozen cubed mango
  • ¼ cup + 1 tablespoon of unsweetened plant-based milk
  • 1 teaspoon of hemp seeds (optional)
  • 1 teaspoon of chia seeds (optional)

Instructions

  1. Gather your ingredients and lay them out on the counter.
  2. Blend the frozen dragon fruit, strawberries, mango, and plant-based milk until smooth.
  3. Pour the smoothie base into a wide, shallow bowl.
  4. Decorate with your choice of toppings such as fresh fruits, granola, and seeds.

Notes

  • Choose ripe fruits for the best flavor.
  • Frozen fruits provide a creamy texture without needing ice.
  • Chill your serving bowl for an extra refreshing treat.
  • Adjust the sweetness with honey or agave syrup if desired.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250-300
  • Sugar: Varies based on toppings
  • Sodium: Low
  • Fat: Varies based on toppings
  • Saturated Fat: Low
  • Unsaturated Fat: Varies based on toppings
  • Trans Fat: 0g
  • Carbohydrates: Approx. 40g
  • Fiber: 6-8g
  • Protein: 5-7g
  • Cholesterol: 0mg