Description
Delicious cookies infused with the rich flavor of strawberries, topped with a creamy icing.
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Instructions
- Using a blender, pulverize freeze-dried strawberries into a fine powder.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, sugar, and vanilla extract together until light and fluffy. Beat in the egg, then gradually incorporate flour, baking soda, a part of the strawberry powder, and salt. Lastly, mix in the strawberry jam.
- Roll the dough into balls and place them on the prepared baking sheet.
- Bake for 8 minutes. Lightly tap the baking sheet to flatten the cookies, then bake for an additional 2-3 minutes.
- Combine cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Adjust consistency with additional milk if needed.
- Dip cooled cookies into prepared icing or drizzle icing over the tops.
Notes
- For a stronger strawberry flavor, add more freeze-dried strawberry powder to the icing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg