1. Prepare the Oat Mixture

In a medium-sized bowl or jar, combine rolled oats, chia seeds, cocoa powder, chocolate protein powder (if using), almond milk, Greek yogurt, maple syrup, and vanilla extract. Stir well until fully mixed. Cover and refrigerate overnight or for at least 4 hours.

2. Make the Raspberry Compote

In a small saucepan over medium heat, add raspberries and a teaspoon of maple syrup. Stir occasionally until the raspberries break down into a jam-like consistency (about 5 minutes). Add chia seeds for a thicker texture. Let it cool.

 3. Melt the Chocolate

In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 20-second intervals, stirring each time. Alternatively, use a double boiler for even melting.

 4. Assemble the Oats

Stir the chilled oat mixture. In a jar or bowl, layer oats, raspberry compote, and melted chocolate. Repeat the layers until full.

 5. Add Toppings

Top with extra raspberries, shaved dark chocolate, nuts, or coconut flakes for added texture and flavor.