Name: Dill Pickle Potato Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 pounds red potatoes, cut into small cubes; 2 tablespoons extra virgin olive oil; 2 tablespoons (1-ounce packet) dry ranch seasoning; ½ teaspoon dried dill weed; 1 small red onion, finely diced (about ½ cup); 8 pieces bacon, cooked, diced; 6 large eggs, hard-boiled and chopped; 1 cup (143 g) finely diced dill pickles; 1 cup (232 g) mayonnaise; 1 tablespoon yellow mustard; ¼ cup (60 g) dill pickle juice; ½ teaspoon dried dill weed; ½ teaspoon kosher salt; ¼ teaspoon pepper

Description

A creamy and crunchy dill pickle potato salad that combines tender, roasted potatoes with crispy bacon, hard-boiled eggs, and a zesty dressing.

Ingredients

Scale

3 pounds red potatoes, cut into small cubes
2 tablespoons extra virgin olive oil
2 tablespoons (1-ounce packet) dry ranch seasoning
½ teaspoon dried dill weed
1 small red onion, finely diced (about ½ cup)
8 pieces bacon, cooked, diced
6 large eggs, hard-boiled and chopped
1 cup (143 g) finely diced dill pickles
1 cup (232 g) mayonnaise
1 tablespoon yellow mustard
¼ cup (60 g) dill pickle juice
½ teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon pepper

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Instructions

Preheat oven to 425°F. Line a sheet pan with aluminum foil or parchment paper and spray with nonstick cooking spray.
In a large bowl, combine potatoes, olive oil, dry ranch seasoning, and dill weed. Toss to coat completely.
Spread the potatoes evenly on the prepared baking sheet and bake uncovered for 45-60 minutes, or until crispy, flipping after 30 minutes. Allow roasted potatoes to cool for at least 15 minutes.
In a large bowl, combine the warm roasted potatoes, red onion, bacon, chopped eggs, dill pickles, mayonnaise, mustard, dill pickle juice, dried dill weed, salt, and pepper.
Stir gently with a spatula until the ingredients are evenly mixed, ensuring every potato is coated.
Optionally, reserve 1-2 eggs for garnish.
The salad can be served warm or refrigerated in an airtight container until ready to serve. Optionally, sprinkle with chopped dill before serving.

Notes

For added flavor, you can garnish with chopped fresh dill or additional bacon if desired.
This salad can be made a day in advance for better flavor melding.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 10g
Cholesterol: 180mg