Description
As a passionate home cook, I find joy in creating snacks that not only satisfy cravings but also spark conversations. One of my all-time favorites is the Dill Pickle Chex Mix. This delightful blend of crunchy textures and tangy flavors takes me back to summer picnics and family gatherings. The moment I first tasted it, I was hooked! The zesty kick of dill pickles combined with the satisfying crunch of Chex cereal and pretzels is simply irresistible.
Ingredients
																
							Scale
													
									
			- 3 cups Chex cereal (any variety)
 - 2 cups pretzel sticks
 - 1 cup roasted peanuts (or your favorite nut)
 - 1 cup dill pickle chips, chopped
 - ½ cup unsalted butter, melted
 - 2 tbsp dill pickle juice
 - 1 tsp garlic powder
 - 1 tsp onion powder
 - 1 tsp dill weed
 - Salt to taste
 
Instructions
- Preheat the oven to 250°F (120°C).
 - Mix the dry ingredients in a large bowl.
 - Prepare the dill pickle seasoning by whisking together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and salt.
 - Combine and coat the Chex mix with the seasoning.
 - Bake the Chex mix on a lined baking sheet for 30-40 minutes, stirring every 10 minutes.
 - Cool completely before storing in an airtight container.
 
Notes
- Use fresh ingredients for the best flavor.
 - Substitute olive oil for butter for a lighter option.
 - Store at room temperature to maintain crispiness.
 - Double the recipe for larger gatherings.
 - Allow to cool completely before storing.
 
- Prep Time: 15 minutes
 - Cook Time: 30-40 minutes
 - Category: Snack
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1/4 cup
 - Calories: 150
 - Sugar: 1g
 - Sodium: 200mg
 - Fat: 8g
 - Saturated Fat: 2g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 18g
 - Fiber: 1g
 - Protein: 4g
 - Cholesterol: 15mg