Description
As a passionate home cook, I find joy in creating snacks that not only satisfy cravings but also spark conversations. One of my all-time favorites is the Dill Pickle Chex Mix. This delightful blend of crunchy textures and tangy flavors takes me back to summer picnics and family gatherings. The moment I first tasted it, I was hooked! The zesty kick of dill pickles combined with the satisfying crunch of Chex cereal and pretzels is simply irresistible.
Ingredients
Scale
- 3 cups Chex cereal (any variety)
- 2 cups pretzel sticks
- 1 cup roasted peanuts (or your favorite nut)
- 1 cup dill pickle chips, chopped
- ½ cup unsalted butter, melted
- 2 tbsp dill pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- Salt to taste
Instructions
- Preheat the oven to 250°F (120°C).
- Mix the dry ingredients in a large bowl.
- Prepare the dill pickle seasoning by whisking together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and salt.
- Combine and coat the Chex mix with the seasoning.
- Bake the Chex mix on a lined baking sheet for 30-40 minutes, stirring every 10 minutes.
- Cool completely before storing in an airtight container.
Notes
- Use fresh ingredients for the best flavor.
- Substitute olive oil for butter for a lighter option.
- Store at room temperature to maintain crispiness.
- Double the recipe for larger gatherings.
- Allow to cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg