Delicious Cruffins with Cinnamon

Name: Delicious Cruffins with Cinnamon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tubes (227 g each) refrigerated crescent roll dough; 6 tablespoons unsalted butter, softened; 200 grams granulated sugar; 1 tablespoon ground cinnamon

Author: Olivia

Published: December 25, 2025

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Introduction to Delicious Cruffins with Cinnamon

There’s something magical about the combination of warm cinnamon and buttery dough, isn’t there? These Delicious Cruffins with Cinnamon are my go-to treat when I want to share a bit of happiness with my family. Not only are they incredibly easy to make, but they also take just 40 minutes from start to finish! These cruffins are delightful pastries that merge flaky croissants with a sweet cinnamon-sugar filling. If you’re juggling a busy schedule, this recipe is a sweet escape that’ll make your kitchen smell heavenly, and your family will adore every bite!

Why You’ll Love This Delicious Cruffins with Cinnamon

If you’re looking for a quick yet scrumptious dessert, you’ve found it! These Delicious Cruffins with Cinnamon are a delightful combination of convenience and taste. In just 40 minutes, you can whip up a treat that makes any day feel special. The flaky texture combined with that cinnamon-sugar filling creates an experience everyone will savor. Plus, their warm aroma transforms your kitchen into a cozy haven. What’s not to love?

Ingredients for Delicious Cruffins with Cinnamon

To create these heavenly Delicious Cruffins with Cinnamon, you’ll need a few key ingredients that you might already have in your pantry.

Refrigerated crescent roll dough: This is the base of the cruffins, giving them that flaky and tender texture. Feel free to explore different variations, like whole wheat or gluten-free if you have dietary preferences.
Unsalted butter: Adding a rich, velvety touch to the pastry, butter enhances the flavor. I prefer unsalted butter, so I can control the saltiness, but salted works too if that’s what you have on hand.

Granulated sugar: This sweet magic complements the cinnamon, ensuring every bite is deliciously sweet. You can replace some of it with brown sugar for a deeper taste.
Ground cinnamon: The star of the show! This fragrant spice is what makes these cruffins so special, bringing warmth and a sense of home.

Don’t forget! You can find the exact quantities below for easy reference and printing! And if you feel adventurous, try adding a handful of chocolate chips or chopped nuts to the filling for added texture and flavor.

How to Make Delicious Cruffins with Cinnamon

Step 1: Preheat and Prepare

Let’s get cooking! First, preheat your oven to 175°C (350°F). While that warms up, grab your trusty muffin tin and lightly grease it with nonstick spray. This little step ensures your cruffins pop right out after baking and keeps things tidy. I’ve learned the hard way how much easier cleanup is when I don’t skip this one!

Step 2: Unroll and Shape Dough

Now, open up your first tube of refrigerated crescent roll dough. Place it on a lightly floured surface and carefully unroll it into a rectangle. If the dough has any perforations, don’t worry! Just pinch the seams together to create a seamless base. It can be a fun little activity; your kids might enjoy helping with this step!

Step 3: Spread Butter and Add Cinnamon-Sugar

Next, take your softened unsalted butter and spread about 2 tablespoons evenly across the rolled-out dough. Get creative with this spread! Then, in a small bowl, mix your granulated sugar with ground cinnamon. Sprinkle this delightful blend generously over the buttered surface. The mix of cinnamon and sugar will give your cruffins that sweet, irresistible flavor.

Step 4: Roll Up the Dough

It’s time for the fun part—rolling! Starting at the shorter edge, tightly roll the dough into a log shape. I like to imagine I’m wrapping a present—it makes it more enjoyable! Once you have your log, cut it in half lengthwise to reveal those beautiful layers. With the cut edges facing out, coil each half into a spiral shape. This will create those lovely swirls we’re after.

Step 5: Fill Muffin Cups

Place each spiral into one of the muffin cups you prepared earlier. Make sure to leave a little space in each cup, as the cruffins will puff up while baking. Repeat the rolling and coiling process with the remaining tubes of dough until you’ve filled all 12 muffin cups. The anticipation of their transformation in the oven is thrilling!

Step 6: Bake to Perfection

Now it’s showtime! Carefully place your muffin tin in the preheated oven and let them bake for about 20–25 minutes. Keep an eye on them; you want them golden brown and cooked through. As they bake, your kitchen will fill with a delightful aroma that will have everyone wandering in for a sneak peek. It’s tempting, I know!

Step 7: Finish with Butter and Sugar

Once your cruffins are out of the oven, brush them with melted butter while they’re still warm. Then, roll each one in your remaining cinnamon-sugar mixture until fully coated. This final touch adds an extra layer of sweetness that makes them utterly irresistible. Allow them to cool slightly before serving, but there’s nothing wrong with indulging while they’re still warm!

Tips for Success

Keep the crescent roll dough cold for easier handling and better results.

Don’t rush the coiling process; it makes a big difference in the layers!
Use a serrated knife for cutting the log; it’ll give you cleaner edges.
Experiment with flavors by adding vanilla extract to the butter or different spices.

Serve warm for the best taste, but they’re still delicious at room temperature!

Equipment Needed

Muffin tin: A standard 12-cup muffin tin is essential. If you don’t have one, a cupcake pan works just as well!
Baking sheet: For catching any drips while baking. Lay down parchment paper if you don’t have one.

Baking brush: A silicone brush helps with spreading melted butter evenly, but you can also use a paper towel!

Variations of Delicious Cruffins with Cinnamon

Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar filling for a crunchy texture that pairs perfectly with the flaky dough.
Chocolate Lovers: Mix in some mini chocolate chips or spread Nutella on the dough before rolling for an indulgent twist that chocoholics will adore!

Fruit Infusion: Incorporate diced apples or pears with the cinnamon-sugar mix for a fruity burst of flavor. Just sauté the fruit lightly to soften before adding.
Spicy Kick: For a unique taste, try adding a pinch of ground nutmeg or allspice to the cinnamon-sugar blend for extra warmth.
Chai Spice: Mix chai spice powder into your sugar for an aromatic blend that transports you to a cozy café in autumn!

Serving Suggestions

Pair with coffee: Enjoy these Delicious Cruffins with Cinnamon alongside a piping hot cup of coffee for a delightful breakfast or brunch treat.
Add some fresh fruit: Serve with a side of mixed berries to balance the sweetness and add a pop of color to your plate.
Presentation tip: Arrange cruffins on a rustic wooden board for a charming display that’s perfect for hosting friends or family gatherings.

FAQs about Delicious Cruffins with Cinnamon

Can I make these cruffins ahead of time? Absolutely! You can prepare the cruffins up to the baking stage and keep them in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven, and you’ll have fresh, warm Delicious Cruffins with Cinnamon in no time!

Are these cruffins suitable for freezing? Yes! These sweet treats freeze beautifully. Just wrap them tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy, thaw at room temperature and reheat in the oven for that fresh-baked taste.

What can I serve with cruffins? Pairing Delicious Cruffins with Cinnamon with coffee or tea is a match made in heaven. They also make a great brunch dish when served with fresh fruit or yogurt for a balanced meal.

Can I substitute any ingredients? Yes! If you’re looking for a lighter option, you can use light butter or even applesauce as a replacement. For a vegan twist, substitute crescent roll dough with a plant-based variety and use coconut oil instead of butter.

How can I store leftover cruffins? Keep your cruffins in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but still delicious when stored properly!

Final Thoughts

Making Delicious Cruffins with Cinnamon is more than just baking; it’s crafting joyful moments for you and your loved ones. The simple blend of flaky dough and warm, sweet cinnamon brings comfort like a warm hug on a chilly day. Each bite is an invitation to slow down and savor life’s little pleasures. Whether you’re celebrating a special occasion or just indulging after a long day, these cruffins will surely brighten your mood. So roll up your sleeves, get baking, and let the aroma fill your kitchen. Happiness is just a bite away!