Description
Deep-dish pizza pie is a beloved dish that has captured the hearts and taste buds of many. Originating from Chicago, this pizza style is known for its thick crust and generous layers of toppings. If you’ve never tried it, you’re in for a treat! Imagine biting into a slice where cheese, sauce, and toppings are stacked high, creating a delightful explosion of flavors. It’s not just a meal; it’s an experience.
Ingredients
For the Crust:
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 cup warm water
2 ¼ tsp active dry yeast
2 tbsp olive oil
For the Filling:
1 lb ground beef or Italian sausage
1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cheddar cheese (optional)
½ cup sliced mushrooms
½ cup sliced green bell peppers or jalapeños
Pepperoni slices
Toppings:
Additional shredded mozzarella
Extra pepperoni and vegetables for garnish
Instructions
Prepare the Dough:
In a small bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
Combine flour, sugar, and salt in a large bowl. Add yeast mixture and olive oil, then mix until dough forms.
Knead dough on a floured surface for 8–10 minutes until smooth. Cover with a damp cloth and let rise for 1 hour.
Cook the Filling:
In a skillet, brown ground beef or sausage over medium heat. Drain excess fat.
Stir in pizza sauce and cook for 5 minutes. Set aside.
Assemble the Pizza Pie:
Preheat oven to 375°F (190°C).
Roll dough into a large circle and press it into a greased deep baking or springform pan. Trim excess dough.
Layer shredded mozzarella cheese on the crust base. Add the meat filling, mushrooms, and bell peppers. Repeat with cheese and fillings as desired.
Top with extra mozzarella and pepperoni slices or other garnishes.
Bake:
Bake for 25–30 minutes, or until the crust is golden and the cheese is bubbly.
Let cool slightly before slicing.
Serve and Enjoy:
Slice into portions and serve warm. Pair with a side salad or garlic bread for a complete meal.
Notes
Add red pepper flakes or jalapeños for extra heat.
Substitute ground turkey, chicken, or plant-based meat for a twist.
Assemble the pie a day ahead, refrigerate, and bake when ready.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American