Description
Welcome to a breakfast experience that feels like a sweet hug! I can’t help but smile at the thought of these gorgeous Decadent Red Velvet Pancakes gracing my table. They’re not just pancakes; they’re a celebration of color and flavor—a delight for kids and adults alike. If you’re a busy mom like me, craving a special treat that doesn’t take hours to prepare, this recipe is for you. Perfect for a cozy weekend brunch or a festive occasion, these pancakes will sweep you off your feet, one delightful bite at a time!
Ingredients
Scale
- 1¾ cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 tsp red food coloring (adjust as needed)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- 2 tbsp milk (more for a thinner consistency)
- ½ tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes fluffy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook the other side for another 1-2 minutes until cooked through. Repeat with the remaining batter.
- In a bowl, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Notes
- Store leftovers in the refrigerator for up to 2 days.
- Reheat pancakes in the microwave or on a skillet.
- Feel free to add chocolate chips to the batter for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg