Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dark Chocolate Coconut Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: 24 bites
  • Diet: Gluten Free

Description

Dark Chocolate Coconut Bites. Combining the rich intensity of dark chocolate with the tropical sweetness of coconut, these bites are not only delicious but also surprisingly wholesome.


Ingredients

  • Dark Chocolate: 200 grams (about 7 ounces), finely chopped
  • Coconut Oil: 2 tablespoons
  • Honey (or agave syrup for a vegan option): 3 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Shredded Coconut: 1 cup, unsweetened
  • Coconut Flour: 2 tablespoons
  • Dark Chocolate: 200 grams (about 7 ounces), finely chopped
  • Coconut Oil: 2 tablespoons
  • Honey (or agave syrup for a vegan option): 3 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Shredded Coconut: 1 cup, unsweetened
  • Coconut Flour: 2 tablespoons
  • Dark Chocolate: 200 grams (about 7 ounces), finely chopped
  • Coconut Oil: 2 tablespoons
  • Honey (or agave syrup for a vegan option): 3 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Shredded Coconut: 1 cup, unsweetened
  • Coconut Flour: 2 tablespoons

Instructions

1. Prepare Your Ingredients

Start by gathering all your ingredients. This will streamline your cooking process and ensure you don’t forget anything important.

2. Melt the Chocolate

In a heatproof bowl over a pot of simmering water (double boiler method), combine the dark chocolate, coconut oil, and honey. Let them melt together, stirring occasionally until smooth and fully integrated.

3. Mix the Coconut Base

In a separate bowl, mix the shredded coconut, coconut flour, and salt. Once your chocolate mixture is melted, stir in the vanilla extract and then pour this over the coconut mixture. Mix well until everything is nicely coated.

4. Shape the Bites

Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, shape the mixture into small balls and place them on the prepared sheet. If the mixture is too sticky, wet your hands slightly with cold water before shaping the balls.

5. Chill to Set

Refrigerate the tray for at least 30 minutes, or until the coconut bites are firm.

6. Optional Chocolate Coating

If desired, you can double-dip the chilled bites in more melted chocolate for an extra-rich chocolate layer. Simply melt additional chocolate with a bit of coconut oil, dip each bite, and chill again to set.

Notes

Dark Chocolate Coconut Bites blend the rich, indulgent flavor of dark chocolate with the natural sweetness and texture of coconut. These bites are a perfect healthy treat for those looking for a delicious snack that’s easy to make and satisfies the sweet tooth responsibly.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert/Snack
  • Method: Mixing and Freezing
  • Cuisine: Mixing and Freezing

Nutrition

  • Serving Size: 1 bite
  • Calories: 100 kcal
  • Sugar: 6 g
  • Sodium: 10 mg
  • Fat: 7 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0mg