Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber and Sweet Pepper Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha Reed
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A refreshing and colorful salad made with crisp cucumbers and vibrant mini sweet peppers, seasoned to perfection.


Ingredients

Scale
  • 4 mini cucumbers, sliced
  • 3 cups mini sweet peppers, sliced
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon chili crisp sauce (adjust to taste)
  • ¼ cup ginger dressing

Instructions

  1. In a large bowl, combine the sliced cucumbers and sweet peppers.
  2. Add everything bagel seasoning, chili crisp sauce, and ginger dressing.
  3. Gently stir until vegetables are well-coated with the seasonings.
  4. Taste and adjust seasonings if necessary.
  5. Serve immediately for optimal freshness or store in an airtight container in the fridge for up to 2-3 days.

Notes

  • Feel free to adjust the amount of chili crisp sauce based on your spice preference.
  • For the best flavor, consume the salad shortly after making it.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg