Description
This Crustless Coconut Pie Dessert is a simple and delicious treat, combining sweet coconut with a smooth, creamy texture. Perfect for any occasion!
Ingredients
Scale
- 65 grams all-purpose flour
- 300 grams granulated sugar
- 113 grams unsalted butter, melted
- 480 milliliters whole milk
- 4 large eggs
- 5 milliliters vanilla extract
- 120 grams sweetened shredded coconut
- Pinch of salt
Instructions
- Preheat the oven to 175°C. Lightly grease a 23-centimeter pie dish with unsalted butter or nonstick spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, and salt until evenly blended.
- Add the melted butter, whole milk, eggs, and vanilla extract to the dry mixture. Whisk thoroughly until the batter becomes smooth.
- Gently mix the shredded coconut into the batter, ensuring an even distribution.
- Pour the prepared batter into the greased pie dish. Bake on the center rack for 45 to 50 minutes, or until the surface turns golden and a knife inserted into the center emerges clean.
- Allow the baked pie to cool completely to set. Slice and serve at room temperature or chilled as desired.
Notes
- For added flavor, consider using coconut extract along with vanilla extract.
- This pie can be enjoyed warm or cold, based on personal preference.
- Store any leftover pie in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 120 milligrams