Description
A delicious and easy-to-make Crockpot Taco Casserole that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 2 cups tortilla chips
- 2 cups shredded cheese
- 1 cup salsa
Instructions
- Brown the meat in a skillet, then transfer to the crockpot.
- Add beans, corn, taco seasoning, and salsa; stir well.
- Layer with tortilla chips and cheese.
- Cook on low for 4 hours.
Notes
- Feel free to customize with your favorite toppings like sour cream or guacamole.
- For a spicier dish, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg