Description
Crockpot Ravioli Lasagna Dinner is a simple and delicious layered dish that combines cheese ravioli, ground beef, and ample cheese, cooked to perfection in a slow cooker.
Ingredients
Scale
- 500g frozen cheese ravioli
- 100g Parmesan cheese, shredded
- 200g Mozzarella cheese, shredded
- 400ml pasta sauce
- 450g ground beef, browned and drained
Instructions
- Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
- Arrange frozen ravioli, browned ground beef, shredded Parmesan, mozzarella, and pasta sauce in layers. Repeat until all ingredients are used, finishing with sauce and cheese on top.
- Set crockpot to cook on high for 2 hours or on low for 4 hours until ravioli is tender and cheese is melted and bubbly.
- Portion the warm lasagna onto plates, ensuring each serving contains the delicious layered components.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Make sure to use enough sauce to keep the ravioli from drying out during cooking.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg