Description
Crockpot Pot Roast Sliders are a delicious and easy-to-make crowd-pleaser, perfect for gatherings and parties.
Ingredients
Scale
- 3 pound chuck roast
- 1 ounce packet ranch dressing mix
- 1 ounce packet au jus gravy mix
- 1/4 cup butter
- ½ cup sliced pepperoncini peppers
- ¼ cup pepperoncini juice
- 12 slices provolone
- 12 Hawaiian rolls
- 1 teaspoon garlic salt
- 2 tablespoons butter
- 1 teaspoon parsley finely chopped
- ¼ cup sliced pepperoncini peppers, for topping
Instructions
- Add the chuck roast to your slow cooker, then sprinkle in the ranch packet, au jus packet, butter, sliced pepperoncini peppers, and a splash (about ¼ cup) of the pepperoncini juice.
- Pop the lid on and let it cook—6 hours on high or 8 hours on low—until the meat is super tender and falling apart.
- Once it’s done, shred the meat right in the slow cooker, discarding any big pieces of fat.
- Preheat your oven to 350°F.
- Lightly grease a 9×13-inch baking dish.
- Slice your rolls in half horizontally (don’t separate them into individual rolls yet) and lay the bottom half in the baking dish.
- Layer on 6 slices of provolone, then pile on that juicy shredded beef. Add the rest of the cheese and a few extra sliced pepperoncinis for a little kick.
- Place the top half of the rolls back on.
- Melt the butter and stir in the garlic salt and parsley. Brush it all over the tops of the rolls—don’t be shy.
- Bake for about 15 minutes, or until the cheese is melted and the tops are golden and toasty.
- Slice and serve! These go fast, so maybe make a double batch if you’re feeding a crowd.
Notes
- For a spicier option, include more sliced pepperoncini peppers.
- Leftovers can be easily reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooker, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg