Description
A comforting and hearty casserole featuring layers of pierogies, kielbasa, and cheesy goodness cooked in a crockpot.
Ingredients
Scale
- 2 (16 oz) packages frozen potato and cheese pierogies
- 1 lb kielbasa sausage, sliced
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon black pepper
Instructions
- Spray the inside of a crockpot with nonstick cooking spray.
- Layer half of the frozen pierogies in the bottom of the crockpot. Top with half of the sliced kielbasa and half of the chopped onion.
- Repeat the layers with the remaining pierogies, kielbasa, and onion.
- In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, melted butter, and black pepper until smooth.
- Pour the sauce evenly over the layered pierogies and kielbasa. Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 4 hours, or until heated through and bubbly. Serve warm.
Notes
- Feel free to add more vegetables such as bell peppers or mushrooms for added flavor.
- This recipe can easily be doubled for a larger crowd.
- For a bit of heat, consider adding sliced jalapenos or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Polish-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg