Introduction to Crockpot Mississippi Steak Bites
Hey, foodies, What’s up? If you are as much of a busy-mom-foodie as I am, sometimes life gets crazy and making something yummy for dinner seems overwhelming. Enter my Crockpot Mississippi Steak Bites. Sensory comfort with minimal effort
You could almost picture somebody returning after a long day to that great smell of well-cooked steak smothered in tasty flavors. Here’s a great dish set out in just simple steps-a pretty easy and very impressive dish perfect for family dinners and even dinner parties. So here’s what goes into the yummy dish assured to make your mouth water!
Why You’ll Love This Crockpot Mississippi Steak Bites
Let’s be real; cooking can sometimes feel like a chore, especially with a busy lifestyle. That’s why I adore this Crockpot Mississippi Steak Bites recipe. It comes together effortlessly, freeing up your time for what truly matters. With just a handful of ingredients, this dish packs a flavor punch that will have your family raving. The tender steak melts in your mouth, and the savory broth keeps everyone coming back for more!
Ingredients for Crockpot Mississippi Steak Bites
Let’s gather everything we need for these Crockpot Mississippi Steak Bites! This dish is all about great flavors and easy prep, making it perfect for busy moms like us. Here’s what you’ll need:
- Sirloin steak: Tender and juicy, this cut is perfect for bite-sized pieces. You can substitute with chuck roast or flank steak if needed.
- Olive oil: Just a dab to sear the beef and lock in those tasty juices. Relying on your favorite oil adds richness to the dish!
- Onion: Diced onions add sweetness and depth. You can use red or yellow onions based on your preference.
- Garlic: Fresh minced garlic brings a wonderful aroma and flavor. Feel free to use garlic powder if that’s what you have on hand!
- Au jus gravy mix: This is the secret to adding a savory depth. You can opt for a homemade version for a personal touch.
- Ranch seasoning mix: A packet of ranch mix adds a tangy twist. Homemade ranch seasoning can also work, making it fun and fresh.
- Butter: A stick of butter makes everything better! It enhances the richness of the gravy. You can also use margarine as a substitute.
- Beef broth: Low sodium or unsalted beef broth helps create a luscious sauce. Vegetable broth can be a good alternative for a lighter flavor.
- Pepperoncini peppers: Sliced, they add a zesty kick! If you’re not a fan, you can adjust the amount or try banana peppers instead.
- Pepperoncini juice: This tangy juice is magic, bringing everything together. You can skip it for a milder taste!
For exact measurements, check at the bottom of the article, where you can print the full recipe!
How to Make Crockpot Mississippi Steak Bites
Step 1: Sear the Steak Bites
First things first, let’s heat up that skillet! I like to crank the heat to medium-high and add a splash of olive oil. Once it’s shimmering, toss in your bite-sized steak chunks. Sear them for about 2-3 minutes on each side until they’re beautifully browned. This browning not only locks in the flavor but also creates that lovely crust. Just imagine the aroma wafting through your kitchen! After searing, transfer those tasty morsels to the crockpot, and get ready for the magic to happen.
Step 2: Mix Ingredients in the Crockpot
Now, it’s time to layer the ingredients for our Crockpot Mississippi Steak Bites! Start by adding the diced onions and minced garlic right over the seared steak. Next, sprinkle the au jus gravy mix and the ranch seasoning on top. This is where the flavor really builds! Then, slice up the stick of butter and scatter it on the pile. Don’t forget to add those zesty pepperoncini peppers along with their juice for that tangy kick. Finally, pour in the beef broth. You’ll want everything to bathe in that delicious liquid!
Step 3: Cook to Perfection
Ready for the best part? Simply cover the crockpot and choose your cooking method! If you’re crunched for time, cook on high for 3-4 hours. But, if you can plan ahead, low and slow is the way to go for about 6-8 hours. Cooking it low allows the steak to become incredibly tender, soaking up all the amazing flavors. Trust me, your family will be thanking you later when they taste how perfectly this dish comes together!
Step 4: Stir and Serve
Once your cook time is up, it’s time for the grand finale! Give everything a gentle stir to make sure all those juices get mingled nicely. This is crucial to achieving that rich, velvety sauce you desire. For a beautiful presentation, serve those savory steak bites over a bed of creamy mashed potatoes or fluffy rice. Your plate will be a masterpiece, and I can’t think of a better way to share this delightful dish with your loved ones!
Tips for Success
- Consider marinating the steak overnight for even deeper flavor.
- Always sear the steak to enhance flavor and create that mouthwatering crust.
- Stir the mixture halfway through cooking to ensure even flavor distribution.
- Adjust the amount of pepperoncini according to your spice preference.
- For a thicker gravy, remove the lid for the last 30 minutes of cooking.
Equipment Needed
- Crockpot: A must-have for this recipe—any size will do!
- Skillet: Use a non-stick or cast iron skillet to sear your steak bites.
- Cooking spoon: A sturdy spoon for mixing and serving.
- Measuring cups: For precise ingredient amounts—great for baking later on!
- Chopping knife: A sharp knife makes prepping your ingredients a breeze.
Variations
- Spicy Option: Add jalapeño slices or crushed red pepper flakes for an extra kick!
- Vegetable-Loaded: Toss in carrots or bell peppers for added nutrition and color.
- Mushroom Medley: For earthy flavors, mix in sliced mushrooms—shiitake or cremini are great choices.
- Low-Carb Version: Serve over cauliflower mash or zoodles instead of potatoes or rice for a low-carb option.
- Herb Infusion: Add fresh herbs like rosemary or thyme for a fragrant twist on this classic recipe.
Serving Suggestions
- Serve over creamy mashed potatoes for a classic comfort meal.
- Pair with steamed vegetables like broccoli or green beans for a vibrant plate.
- Complement with a crisp salad and your favorite vinaigrette for a fresh touch.
- Offer a glass of red wine, like Cabernet Sauvignon, to enhance the flavors.
- For a stunning presentation, garnish with fresh parsley or chives before serving.
FAQs about Crockpot Mississippi Steak Bites
Can I Freeze Leftovers of Crockpot Mississippi Steak Bites?
Absolutely! If you have leftover Crockpot Mississippi Steak Bites, go ahead and freeze them. Just make sure they cool completely before transferring them to an airtight container or freezer bag. They can be stored for up to three months. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave. Voila, dinner is served!
What Can I Substitute for Sirloin Steak?
If sirloin steak isn’t on your shopping list, don’t worry! You can swap it for chuck roast, which becomes incredibly tender in the crockpot. Flank steak is another great option, offering a nice flavor and texture. If you prefer a leaner cut, try using top round steak. Each of these alternatives will still deliver mouthwatering results in your Crockpot Mississippi Steak Bites!
How Can I Modify for a Low Sodium Diet?
For those watching their sodium intake, you can easily adapt this recipe. Start by choosing reduced-sodium beef broth as your base. Opt for homemade ranch seasoning and au jus gravy to control the salt content yourself. Also, using fresh garlic and herbs can add flavor without added sodium. Your taste buds will thank you for this flavorful but heart-healthy twist!
Final Thoughts
Cooking should be a joyful experience, and my Crockpot Mississippi Steak Bites embody that spirit perfectly! This dish not only saves time but also creates lasting memories around the dinner table. Each tender bite bursts with flavor, filling your home with warmth and mouthwatering scents. Whether it’s a weeknight meal or a gathering with friends, this recipe is your ticket to effortless deliciousness. Trust me, it’ll become a beloved staple in your kitchen, bringing smiles and comfort to your loved ones. So, roll up your sleeves, and let’s savor this delightful culinary adventure together!
Print
Crockpot Mississippi Steak Bites
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Mississippi Steak Bites are a delicious and easy meal made with tender steak, savory seasonings, and zesty pepperoncini.
Ingredients
- 3 lbs. sirloin steak, cut into bite-sized chunks
- 2 tablespoons olive oil, to sear beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 oz. envelope au jus gravy
- 1 oz. envelope ranch seasoning mix
- 1 stick butter (8 tablespoons)
- 1 cup low sodium or unsalted beef broth
- 1 cup sliced pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
- Top with onions, garlic, au jus gravy, ranch seasoning, sliced butter, pepperoncini peppers with juice, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
- For added flavor, marinate the steak overnight before cooking.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
