Description
Crockpot Mississippi Pot Roast is a flavorful dish that combines tender chuck roast, tangy pepperoncini peppers, and a rich buttery sauce, perfect for family dinners.
Ingredients
Scale
- 3–4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1 jar (16 oz) pepperoncini peppers, with juice
- 1/2 cup butter
Instructions
- Place the roast in the crockpot.
- Sprinkle ranch and au jus mix over the top, then add the pepperoncini and juice.
- Top with butter.
- Cook on low for 6-8 hours or until tender.
Notes
- This recipe can be served with rice, mashed potatoes, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg