Description
A simple and delicious crockpot recipe for Marry Me Chicken, featuring tender chicken breasts in a creamy sun-dried tomato sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper and place them in the crockpot.
- Make the Sauce: In a bowl, mix the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, and a little more salt and pepper.
- Combine: Pour the sauce over the chicken in the crockpot. Make sure the chicken is well-coated.
- Cook: Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once done, you can shred the chicken or serve it whole with the creamy sauce. Garnish with fresh basil.
Notes
- For a richer flavor, you can add a splash of white wine to the sauce.
- This dish pairs well with pasta or rice to soak up the delicious sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg