Description
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s where my Crockpot Honey Garlic Chicken comes to the rescue! This sweet and savory dish is not only easy to prepare, but it also fills your home with an irresistible aroma that will have your family gathering around the table in no time. Imagine tender chicken bathed in a flavorful honey garlic sauce, ready to impress your loved ones without the fuss. Trust me, this recipe is a game-changer for those hectic weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs for juicier meat)
- ½ cup honey
- ½ cup soy sauce (low-sodium preferred)
- ¼ cup ketchup
- 2 tablespoons hoisin sauce (optional for extra depth of flavor)
- 3 tablespoons minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil (optional for enhanced flavor)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening sauce)
- 2 tablespoons chopped green onions (for garnish)
- 1 tablespoon sesame seeds (optional garnish)
Instructions
- Prepare the Sauce: In a mixing bowl, whisk together honey, soy sauce, ketchup, hoisin sauce (if using), minced garlic, oregano, black pepper, red pepper flakes, rice vinegar, and sesame oil. Ensure all ingredients are well combined to create a flavorful sauce.
- Arrange the Chicken in the Crockpot: Place the chicken breasts or thighs in the crockpot in a single layer. Pour the prepared honey garlic sauce evenly over the chicken, ensuring each piece is coated.
- Slow Cook the Chicken: Cover the crockpot with the lid and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and easily shred apart with a fork.
- Thicken the Sauce: About 30 minutes before serving, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir it into the sauce inside the crockpot to help it thicken. Allow it to cook for an additional 30 minutes.
- Serve and Enjoy: Once the sauce has thickened, serve the chicken whole or shredded over rice, noodles, or steamed vegetables. Garnish with chopped green onions and sesame seeds for extra flavor.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Serve with steamed broccoli or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg