Description
Tender and flavorful Crockpot French Dip Sandwiches made with a chuck roast and served with a savory dipping sauce.
Ingredients
Scale
- 3 lb chuck roast
- 1 can (10.5 oz) beef consommé
- 1 cup beef broth
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 6 crusty sandwich rolls
- 6 slices provolone cheese
Instructions
- Season the chuck roast with salt, pepper, onion powder, and thyme.
- Place the roast in the crockpot and pour in the beef consommé, beef broth, soy sauce, Worcestershire sauce, and minced garlic.
- Cover and cook on low for 8–10 hours or high for 4–5 hours, until the beef is fall-apart tender.
- Remove the beef, shred it with two forks, and return it to the juices to soak up all that savory goodness.
- Toast your sandwich rolls, pile on the shredded beef, and top each with a slice of provolone cheese.
- Serve with a small bowl of the cooking liquid on the side for dipping.
Notes
- For extra flavor, consider adding sliced onions or bell peppers to the slow cooker.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg