Description
Crockpot Christmas Candy is a delicious and easy-to-make holiday treat combining peanuts and chocolate, perfect for gifting or enjoying at festive gatherings.
Ingredients
Scale
- 32 ounces dry roasted peanuts
- 24 ounces almond bark, chopped
- 10 ounces milk chocolate chips
- 10 ounces dark chocolate chips
Instructions
- Pour all the peanuts into the bottom of the crockpot, and spread them even.
- Add the milk chocolate chips, dark chocolate chips, and chopped almond bark.
- Cover the top of the crockpot with a kitchen towel, ensuring it does not dip inside, and place the lid on top.
- Set the crockpot to low and cook the ingredients for 1 ½ hours.
- Once time is up, turn the crockpot to ‘warm’ and stir until the mixture is smooth and creamy.
- Using a small cookie scoop or heaping tablespoon, spoon the candies onto parchment paper, leaving space between them.
- Pause every 20 candies to sprinkle with Christmas sprinkles until the entire pot is empty.
- Let sit for 2 hours, or until hardened, and enjoy!
Notes
- Be careful not to let the towel touch the chocolate mixture as it cooks.
- Customize with different sprinkles or toppings as desired.
- These candies are great for gifting or holiday parties.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg