Description

As a busy mom, I know how challenging it can be to whip up something delicious when time is tight. That’s where my Crock Pot Kielbasa Bites come to the rescue! These little gems are not only easy to prepare, but they also pack a flavor punch that will impress your family and friends. Whether you’re hosting a gathering or just need a quick snack, these bites are the perfect solution. With minimal effort, you can create a dish that feels special, making it a go-to recipe in my kitchen!

Ingredients

Scale

2 pounds kielbasa or smoked sausage, sliced into ½-inch rounds
1 cup brown sugar, packed
½ cup ketchup
¼ cup honey
3 tablespoons soy sauce (low-sodium works well)
2 tablespoons of Dijon mustard
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes (adjust to your heat preference)
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (optional, for cornstarch slurry)

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Instructions

Slice kielbasa into ½-inch rounds. For extra flavor, briefly brown in a skillet (optional).
In your slow cooker, whisk together brown sugar, ketchup, honey, soy sauce, Dijon mustard, minced garlic, Worcestershire sauce, and red pepper flakes until well combined.
Add kielbasa to the sauce and gently stir to coat all pieces. Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
Optional: 30 minutes before serving, mix cornstarch and water to create a slurry. Stir into the slow cooker and continue cooking to thicken the sauce.
Switch to the WARM setting for serving. Garnish with green onions, sesame seeds, or parsley. Serve with toothpicks.

Notes

Adjust red pepper flakes to control the heat level.
For a thicker sauce, use the cornstarch slurry.
Garnish options include green onions, sesame seeds, or parsley.

Prep Time: 15 minutes
Cook Time: 2-6 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg