Description
Crock Pot Chicken and Dressing is a comforting dish featuring tender chicken breasts and flavorful stuffing cooked in a slow cooker.
Ingredients
Scale
- 8 tablespoons unsalted butter, divided
- 1 medium onion, diced
- 2 celery ribs, diced
- 3 to 4 boneless skinless chicken breasts
- 1 teaspoon seasoned salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 can (284 grams) condensed cream of chicken soup
- 1 can (284 grams) condensed cream of celery soup
- 2 large eggs
- 480 millilitres chicken broth
- 120 millilitres whole milk
- 1 bag (340 grams) cornbread stuffing mix
- 3 cups (approximately 120 grams) herb seasoned stuffing mix
Instructions
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add diced onion and celery, and cook until softened, about 5 minutes. Remove from heat and set aside.
- Arrange chicken breasts in a greased 6-litre or larger slow cooker. Sprinkle with 1/2 teaspoon seasoned salt and 1/4 teaspoon black pepper.
- In a large mixing bowl, combine condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, milk, dried sage, poultry seasoning, garlic powder, remaining 1/2 teaspoon seasoned salt, and remaining 1/2 teaspoon black pepper. Whisk together until fully blended.
- Add cornbread stuffing mix and herb seasoned stuffing mix to the bowl. Combine thoroughly until mixture is well moistened.
- Gently fold in the sautéed onion and celery into the stuffing mixture until evenly distributed.
- Spoon the prepared stuffing mixture evenly over the chicken breasts in the slow cooker, spreading to cover completely.
- Cut the remaining 4 tablespoons butter into thin slices and scatter evenly over the surface of the stuffing mixture.
- Cover and cook on LOW setting for 4 hours, ensuring the chicken reaches an internal temperature of 75°C.
- Using two forks, gently shred the chicken within the dish. Serve hot, ensuring each portion receives both chicken and stuffing.
Notes
- For a richer flavor, consider adding fresh herbs.
- Ensure the chicken is fully cooked and seasoned to taste.
- You can substitute the cream soups with homemade versions if preferred.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg