Introduction to Crock Pot Chicken and Dressing
As a busy mom, finding time to cook can feel like an Olympic sport. That’s where my favorite recipe, Crock Pot Chicken and Dressing, comes into play! It’s a comforting dish that wraps you in warmth, perfect for those hectic evenings. With tender chicken and flavorful stuffing all cooked slowly to perfection, it’s like a warm hug on a plate. Plus, it’s a stunning way to impress the family without breaking a sweat. Trust me, after one taste, they’ll be begging for seconds!
Why You’ll Love This Crock Pot Chicken and Dressing
This recipe is a lifesaver for anyone juggling the demands of family, work, and life! First, it screws together quickly, letting your slow cooker handle the rest. No more standing over the stove for hours! Second, the flavor is utterly divine, with savory sage and creamy goodness melding perfectly. And let’s face it: cozy comfort food is just what the soul craves after a long day. You won’t be disappointed!
Ingredients for Crock Pot Chicken and Dressing
Let’s dive into the delightful ingredients that make up this homey dish, ensuring you have everything you need to whip up a comforting meal.
- Unsalted butter: Adds richness and flavor to the dish. You can replace it with olive oil for a lighter option.
- Onion: Diced onions bring sweetness and depth to the stuffing. Use shallots for a subtler hint if preferred.
- Celery: A classic addition, enhancing the stuffing’s texture and flavor. For a twist, add bell peppers!
- Boneless skinless chicken breasts: They create a tender foundation for this meal. Thighs can be substituted for added juiciness.
- Seasoned salt: This simple seasoning elevates the dish. Feel free to adjust according to your taste.
- Black pepper: Freshly ground gives a peppery kick. If you like heat, consider adding a pinch of cayenne!
- Dried sage: Its earthy flavor is essential for that comforting taste. Thyme can be used as an alternative.
- Poultry seasoning: A blend of spices that enhances the chicken flavor. Homemade blends are fun to experiment with!
- Garlic powder: Adds a warm aroma and flavor boost. Fresh garlic can be substituted for an intense punch.
- Condensed cream of chicken soup: Gives moisture and creaminess to the dish. Swap for homemade or a gluten-free version to cater to dietary needs.
- Condensed cream of celery soup: Complements the chicken perfectly. If you prefer, use a second can of cream of chicken.
- Large eggs: They help bind the stuffing ingredients, ensuring a delightful texture.
- Chicken broth: Serves as the base for flavoring. Homemade broth is great if you have any on hand!
- Whole milk: Adds creaminess; feel free to use low-fat or plant-based alternatives!
- Cornbread stuffing mix: The heart of our dish, offering a slightly sweet flavor. You can easily swap it with regular stuffing mix too.
- Herb seasoned stuffing mix: This mix enhances the herbaceous essence of the dish. You can skip it altogether for a simpler version.
For exact measurements, check below as they’re available for printing. Now that we’ve covered the ingredients, let’s get cooking!
How to Make Crock Pot Chicken and Dressing
Now that we have all the ingredients lined up like eager contestants on a cooking show, it’s time to get our hands a little messy! I promise you this Crock Pot Chicken and Dressing will be worth every minute spent in the kitchen. Let’s jump right into the steps!
Step 1: Sauté the Vegetables
First things first, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Once the butter starts to glisten, toss in your diced onion and celery. Sauté them for about five minutes, or until they soften and become fragrant. It’s like magic—your kitchen will smell heavenly!
Step 2: Prepare the Chicken
While those veggies are sautéing, let’s prepare our chicken. Arrange the boneless, skinless chicken breasts at the bottom of your greased slow cooker. Sprinkle them with ½ teaspoon of seasoned salt and ¼ teaspoon of black pepper. This simple step adds loads of flavor to your dish, ensuring every bite packs a punch.
Step 3: Mix the Stuffing Ingredients
In a large mixing bowl, combine the condensed cream of chicken soup, cream of celery soup, eggs, chicken broth, and milk. Whisk until well blended. Add in your dried sage, poultry seasoning, garlic powder, and the rest of your seasoned salt and black pepper. Stir until everything is beautifully mixed. This creamy concoction is what dreams are made of!
Step 4: Combine and Fold
Once your liquid ingredients are united, it’s time to embrace the stuffing. Gently fold in both the cornbread stuffing mix and the herb seasoned stuffing mix until everything is well moistened. Then, add the sautéed onion and celery from earlier. Mix gently until the veggies are evenly distributed through the stuffing. This is where every flavor comes together like old friends at a reunion!
Step 5: Layer and Cook
Spoon that lovely stuffing mixture evenly over the chicken in your slow cooker. Spread it out to cover the chicken completely, making sure each piece is embraced by those savory flavors. Cut the remaining 4 tablespoons of butter into thin slices and scatter them generously over the stuffing. This will lend a golden touch as it cooks. Cover and set your Crock Pot on the LOW setting for 4 hours. Relax and let the magic happen!
Step 6: Shred and Serve
After the timer dings, it’s time to feast! Using two forks, gently shred the chicken right in the dish. This not only ensures your chicken is perfectly mixed with the stuffing but also provides that crave-worthy texture. Serve hot, making sure everyone gets both chicken and stuffing. Trust me, there will be smiles all around!
Tips for Success
- Don’t rush the sautéing; it builds flavor!
- Use a meat thermometer to ensure chicken reaches 165°F for safety.
- Let leftovers cool before storing to maintain freshness.
- Customize spices to your preference; don’t be shy!
- Prep ingredients the night before for a quicker cook time.
Equipment Needed
- Slow Cooker: A 6-quart or larger is ideal. If you don’t have one, a Dutch oven can work, but keep an eye on it!
- Large Skillet: Necessary for sautéing. You can use any frying pan you have on hand.
- Mixing Bowl: To combine ingredients; a large salad bowl works perfectly!
- Measuring Cups and Spoons: Essential for accurate ingredient portions.
Variations on Crock Pot Chicken and Dressing
- Herb Variations: Experiment with fresh herbs like rosemary or thyme for a fresh twist that elevates the flavor.
- Vegetable Boost: Toss in diced carrots, peas, or mushrooms for added texture and nutrients. Your kids might not even notice!
- Spicier Kick: Add a diced jalapeño or a splash of hot sauce to the stuffing for those who crave a bit of heat.
- Gluten-Free Option: Use gluten-free bread or certified gluten-free stuffing mix to accommodate dietary needs.
- Creamy Twist: Incorporate cream cheese or sour cream into the stuffing for an extra creamy consistency.
Serving Suggestions for Crock Pot Chicken and Dressing
- Classic Green Beans: Pair with sautéed green beans or steamed broccoli for a pop of color and nutrition.
- Cranberry Sauce: A touch of sweetness complements the savory flavors beautifully.
- Warm Bread Rolls: Serve with warm, fluffy rolls or biscuits to soak up those delicious juices.
- Sweet Tea: A glass of sweet tea or lemonade rounds out this comforting meal.
FAQs about Crock Pot Chicken and Dressing
As with any beloved recipe, a few questions may pop up along the way. Let’s address some of the most common queries I hear about this delightful Crock Pot Chicken and Dressing!
Can I use frozen chicken breasts in this recipe?
Absolutely! You can use frozen chicken breasts without thawing them first. Just extend the cooking time to around 6–7 hours on LOW. This slow and steady approach keeps the chicken juicy!
What if I don’t have cornbread stuffing mix?
Not a problem at all! You can substitute the cornbread stuffing mix with regular stuffing mix or even make your own using leftover bread. Just season it to your liking!
Can I make this recipe ahead of time?
Yes! One of the beauties of this recipe is that you can prep the stuffing and chicken the night before. Simply store it in the fridge and cook it the next day!
How should I store leftovers?
To keep the flavors just right, store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently in the microwave or on the stovetop.
Can I freeze Crock Pot Chicken and Dressing?
You sure can! Freeze leftovers in an airtight container for up to 3 months. Just thaw overnight in the fridge and heat when you’re ready for another comforting meal!
Final Thoughts
There’s something truly magical about a dish like Crock Pot Chicken and Dressing. It’s not just a meal; it’s a moment where family and friends gather, share stories, and create lasting memories. The ease of preparation lets you enjoy the process without stress, and the flavors are enough to warm anyone’s heart. With each bite, you’re reminded of comfort and care. So the next time your day feels chaotic, remember this recipe is your secret weapon. Embrace those simple joys and let this dish bring everyone together, one delightful spoonful at a time!
Print
Crock Pot Chicken and Dressing
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crock Pot Chicken and Dressing is a comforting dish featuring tender chicken breasts and flavorful stuffing cooked in a slow cooker.
Ingredients
- 8 tablespoons unsalted butter, divided
- 1 medium onion, diced
- 2 celery ribs, diced
- 3 to 4 boneless skinless chicken breasts
- 1 teaspoon seasoned salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 can (284 grams) condensed cream of chicken soup
- 1 can (284 grams) condensed cream of celery soup
- 2 large eggs
- 480 millilitres chicken broth
- 120 millilitres whole milk
- 1 bag (340 grams) cornbread stuffing mix
- 3 cups (approximately 120 grams) herb seasoned stuffing mix
Instructions
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add diced onion and celery, and cook until softened, about 5 minutes. Remove from heat and set aside.
- Arrange chicken breasts in a greased 6-litre or larger slow cooker. Sprinkle with 1/2 teaspoon seasoned salt and 1/4 teaspoon black pepper.
- In a large mixing bowl, combine condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, milk, dried sage, poultry seasoning, garlic powder, remaining 1/2 teaspoon seasoned salt, and remaining 1/2 teaspoon black pepper. Whisk together until fully blended.
- Add cornbread stuffing mix and herb seasoned stuffing mix to the bowl. Combine thoroughly until mixture is well moistened.
- Gently fold in the sautéed onion and celery into the stuffing mixture until evenly distributed.
- Spoon the prepared stuffing mixture evenly over the chicken breasts in the slow cooker, spreading to cover completely.
- Cut the remaining 4 tablespoons butter into thin slices and scatter evenly over the surface of the stuffing mixture.
- Cover and cook on LOW setting for 4 hours, ensuring the chicken reaches an internal temperature of 75°C.
- Using two forks, gently shred the chicken within the dish. Serve hot, ensuring each portion receives both chicken and stuffing.
Notes
- For a richer flavor, consider adding fresh herbs.
- Ensure the chicken is fully cooked and seasoned to taste.
- You can substitute the cream soups with homemade versions if preferred.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
