Description
Ah, crispy mozzarella sticks! Just the thought of them brings back memories of cozy family gatherings and movie nights with friends. I can still hear the crunch as I bite into that golden, cheesy goodness, followed by the warm, gooey center that stretches like a delicious dream. It’s a simple pleasure that never fails to make me smile.
Ingredients
Scale
- 12 mozzarella string cheese sticks
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup panko breadcrumbs (optional for extra crunch)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
- 1 cup marinara sauce (for dipping)
- 1/2 cup creamy dip (ranch, garlic aioli, or dip of choice)
Instructions
- Prepare the mozzarella sticks by unwrapping and patting them dry. Freeze for 30 minutes.
- Set up a breading station with flour, beaten eggs, and breadcrumbs. Coat each stick in flour, dip in egg, and roll in breadcrumbs.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the sticks in batches for 1-2 minutes until golden brown.
- Prepare the marinara sauce by warming store-bought or making from scratch with sautéed garlic, crushed tomatoes, and seasonings.
- Mix the creamy dip ingredients or use store-bought. Serve with the fried mozzarella sticks.
Notes
- Keep oil temperature consistent for best results.
- Freeze breaded sticks for better adherence during frying.
- Serve immediately for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3-4 mozzarella sticks with dip
- Calories: 300-350
- Sugar: 2g
- Sodium: 600-800mg
- Fat: 15-20g
- Saturated Fat: 5-7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 1g
- Protein: 15-20g
- Cholesterol: 150mg