Description
Hey there, fellow food lovers! If you’re looking for a quick and delicious snack, let me introduce you to my CRISPY GOCHUJANG CAULIFLOWER WINGS. These little bites of joy are not just a fantastic alternative to traditional chicken wings; they’re also packed with flavor and spice.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup flour
- 1/2 cup water
- 1 cup panko breadcrumbs
- 1/4 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- Sesame seeds for garnish
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and water to form a batter.
- Dip cauliflower florets in the batter, then coat with panko breadcrumbs.
- Arrange on the baking sheet and bake for 20-25 minutes until crispy.
- In a small bowl, mix gochujang, soy sauce, maple syrup, and rice vinegar.
- Toss baked cauliflower in the sauce and garnish with sesame seeds before serving.
Notes
- For extra crispiness, you can spray the cauliflower with cooking oil before baking.
- Adjust the amount of gochujang based on your spice preference.
- These wings can be served with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg