Description
As a passionate home cook, I find joy in creating dishes that bring people together. One of my all-time favorites is the Crispy Buffalo Chicken Egg Rolls. These delightful bites are not just a treat for the taste buds; they also pack a punch of flavor that makes them perfect for game day or any gathering. I remember the first time I made them for a Super Bowl party. The aroma of spicy buffalo sauce wafting through my kitchen had everyone buzzing with excitement.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 package egg roll wrappers
- Oil for frying
- Blue cheese dressing, for serving
- 1/2 cup cooked bacon, crumbled (optional)
- 1/4 cup diced jalapeños (optional)
- 1/2 cup corn (optional)
- 1/4 cup diced bell peppers (optional)
Instructions
- Cook the chicken by boiling or poaching until fully cooked, then shred it.
- Prepare the buffalo sauce by melting butter and mixing it with hot sauce.
- In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Assemble the egg rolls by placing the filling in the center of the wrapper and rolling it tightly.
- Fry the egg rolls in hot oil until golden brown and crispy, or bake at 400°F (200°C) for 20-25 minutes.
Notes
- Ensure oil is hot enough before frying to avoid sogginess.
- Don’t overcrowd the pan while frying.
- Drain fried egg rolls on paper towels to keep them crispy.
- Serve fresh for the best taste.
- Experiment with different dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 320 kcal
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g