Description
As a busy mom, I know how challenging it can be to whip up a side dish that delights everyone at the table. That’s where my Crispy Bacon Honey Roasted Potatoes come in. They are not only super simple to make but also combine the irresistible crunch of bacon with the heavenly sweetness of honey. This dish is perfect for those hectic weeknights or when entertaining family and friends. The aroma alone fills your home with warmth, making it a comforting addition to any meal. Trust me, these potatoes will steal the show!
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then cut them in half for even cooking.
- Chop the bacon into small pieces to allow it to crisp up and distribute evenly.
- In a large mixing bowl, combine the potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
- Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded.
- Scatter the chopped bacon evenly over the potatoes.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through to ensure even crispiness.
- During the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon. Return to the oven and roast until caramelized and golden brown.
- Remove from the oven and let the potatoes cool slightly.
- Sprinkle with fresh parsley for added color and freshness.
- Serve immediately and enjoy your delicious Honey Bacon Potatoes!
Notes
- Make sure not to overcrowd the baking sheet for maximum crispiness.
- Feel free to adjust the seasoning according to your taste.
- These potatoes pair well with grilled chicken or steak.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg