Crispy Bacon Honey Roasted Potatoes

Name: Crispy Bacon Honey Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs (900g) baby potatoes, halved; 6 slices bacon, chopped; 3 tbsp olive oil; 2 tbsp honey; 1 tsp garlic powder; ½ tsp smoked paprika; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

Author: Samantha Reed

Published: May 19, 2025

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Introduction to Crispy Bacon Honey Roasted Potatoes

As a busy mom, I know how challenging it can be to whip up a side dish that delights everyone at the table. That’s where my Crispy Bacon Honey Roasted Potatoes come in. They are not only super simple to make but also combine the irresistible crunch of bacon with the heavenly sweetness of honey. This dish is perfect for those hectic weeknights or when entertaining family and friends. The aroma alone fills your home with warmth, making it a comforting addition to any meal. Trust me, these potatoes will steal the show!

Why You’ll Love This Crispy Bacon Honey Roasted Potatoes

You’ll adore these Crispy Bacon Honey Roasted Potatoes for so many reasons! They require minimal prep time, so you can easily fit them into your busy schedule. The flavor combination of crispy bacon and sweet honey complements any main dish beautifully. Plus, these potatoes are a hit with kids and adults alike. Who could resist that crunchy texture? They truly elevate your dinner table to a feast!

Ingredients for Crispy Bacon Honey Roasted Potatoes

Here’s what you’ll need to create the flavorful Crispy Bacon Honey Roasted Potatoes. Each ingredient plays a vital role in achieving that delicious blend of taste and texture.

Baby Potatoes: These are the stars of the dish! Their small size ensures they cook evenly and become delightfully crispy.
Bacon: I recommend chop into small pieces for maximum crispiness, as it lends a savory flavor that pairs perfectly with the sweetness of honey.

Olive Oil: This helps in roasting, giving the potatoes that golden, crispy exterior. You can substitute with melted butter for a richer taste.
Honey: Adds a lovely sweetness that caramelizes beautifully in the oven. Try maple syrup if you want a different twist!

Garlic Powder: This enhances the overall flavor, giving it a pungent kick without being overpowering.
Smoked Paprika: A touch of this spice adds depth and a slight smokiness that complements the bacon superbly.
Salt and Black Pepper: Essential for seasoning! Adjust according to your taste preferences.

Fresh Parsley: Not just for garnish! It brings a refreshing touch and adds a pop of color to your dish.

Exact ingredient quantities are available at the bottom of the article for easy printing!

How to Make Crispy Bacon Honey Roasted Potatoes

Now, let’s dive into the fun part—making those Crispy Bacon Honey Roasted Potatoes. Follow these simple steps, and you’ll have a dish that’s the talk of the dinner table! Each step is designed for your success.

Step 1: Preheat the Oven and Prepare the Baking Sheet

First things first, preheat your oven to 400°F (200°C). This is crucial for achieving that delicious, crispy texture. While the oven heats up, line a baking sheet with parchment paper. Trust me, it makes cleanup a breeze!

Step 2: Prepare the Potatoes

Give those baby potatoes a good wash under running water to get rid of any dirt. Once cleaned, dry them carefully using a kitchen towel. Now, cut each potato in half; this helps them cook evenly and get that coveted crunch!

Step 3: Chop the Bacon

Take your bacon and chop it into small pieces. I like to use kitchen scissors for this—it’s quick and easy! The smaller bits help distribute the bacon flavor evenly and ensure each piece gets crispy as it cooks.

Step 4: Mix Ingredients

In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Make sure every potato is coated well for maximum flavor. I love getting my hands in there to really mix it up!

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on the prepared baking sheet. This part is key—don’t overcrowd them! Give each potato some space to breathe. This helps them roast beautifully and remain crispy.

Step 6: Add Bacon

Now, it’s time to sprinkle the chopped bacon evenly over the potatoes. This allows the bacon to cook thoroughly and render its savory goodness all over those little potato halves.

Step 7: Roast the Potatoes

Slide the baking sheet into the preheated oven and let those potatoes roast for about 30-35 minutes. Don’t forget to flip them halfway through so they brown evenly. Keep an eye on them; they’ll start to look golden and delicious!

Step 8: Drizzle Honey

Here comes the fun part! During the last 5 minutes of roasting, drizzle honey generously over the potatoes and bacon. This honey will caramelize in the oven, creating a shiny, sweet glaze that makes the dish irresistible.

Step 9: Garnish and Serve

Once they’re out of the oven, let them cool slightly. Then, sprinkle fresh parsley on top for that gorgeous splash of color. Serve these beauties right away, and watch everyone dive in!

Tips for Success

Use a baking sheet with edges to catch any drippings.
Experiment with different herbs, like rosemary or thyme, for added flavor.
Preheat the honey slightly for smoother drizzling.
Use a larger baking sheet to avoid steaming and achieve that crunchy texture.

Let any leftovers cool completely before storing them in an airtight container.

Equipment Needed

Baking Sheet: A standard baking sheet works great, but consider a rimmed one for catching drips.
Parchment Paper: This makes cleanup easy. If you don’t have any, foil can work too.

Mixing Bowl: A large bowl to mix your ingredients; alternatively, you could use a gallon-sized zip-top bag.
Knife and Cutting Board: Essential for chopping potatoes and bacon; a small pairing knife is perfect for this.

Variations of Crispy Bacon Honey Roasted Potatoes

Sweet Potato Swap: Try using sweet potatoes instead of baby potatoes for a nutritious twist. They’ll add a lovely sweetness that complements the honey.

Vegan Option: Swap out bacon for crispy chickpeas or tempeh for a plant-based version that still brings that satisfying crunch.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat. It balances out the sweetness beautifully!
Herb Infusion: Toss in fresh herbs like rosemary or thyme before roasting. Their fragrant aroma will elevate the dish to new heights.

Citrus Zest: A little lemon or lime zest sprinkled over the potatoes after roasting brightens the flavors and adds a refreshing twist.

Serving Suggestions for Crispy Bacon Honey Roasted Potatoes

Pair with Grilled Chicken: The savory flavor of grilled chicken complements the sweetness of the potatoes beautifully.
Serve with a Fresh Salad: A crisp green salad adds balance and freshness to your meal.

Enjoy with a Glass of White Wine: A chilled Sauvignon Blanc pairs deliciously with the rich flavors.
Presentation Tip: Serve in a colorful dish, garnished with extra parsley for a pop of color!

FAQs about Crispy Bacon Honey Roasted Potatoes

Here are some frequently asked questions about my Crispy Bacon Honey Roasted Potatoes. Hopefully, these answers will provide extra clarity for your cooking adventure!

Can I make these potatoes ahead of time?

Absolutely! You can prep the potatoes and season them a few hours in advance. Just cover and refrigerate until you’re ready to roast them. This saves you time on busy days!

What can I substitute for bacon?

If you want a healthier option, turkey bacon or even sautéed mushrooms can add great flavor without compromising on texture. For a vegan choice, try crispy tempeh or seasoned chickpeas instead!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll last up to three days. Just reheat them in the oven for a few minutes to get that crispiness back!

Can I freeze Crispy Bacon Honey Roasted Potatoes?

I don’t recommend freezing them because they may lose their lovely texture. It’s best to enjoy them fresh-out-of-the-oven for that ideal crunch!

What main dishes pair well with these potatoes?

These delicious potatoes are versatile! They work beautifully with grilled meats, roasted chicken, or even alongside a hearty vegetable dish. They’ll complement any main course delightfully!

Final Thoughts

Creating Crispy Bacon Honey Roasted Potatoes is not just about cooking; it’s about gathering those you love around the table and sharing simple pleasures. There’s something magical about the blend of savory and sweet, the crunch of bacon dancing with tender potatoes. This dish makes hectic weeknights feel special, and gatherings more memorable. Whether it’s a quick family dinner or a festive feast, these potatoes bring smiles all around. Trust me, once you experience that perfect bite, you’ll want to make this your go-to recipe for every occasion. Enjoy the joy of cooking and sharing!