Description
A deliciously crispy wrap filled with shredded chicken and cheddar cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded cheddar cheese
- 1/4 cup hot sauce
- 2 tablespoons ranch dressing
- Cooking spray or olive oil for greasing
Instructions
- In a small bowl, combine hot sauce and ranch dressing until fully blended.
- Arrange flour tortillas on a clean surface. Evenly distribute chicken onto the center of each tortilla. Top each with shredded cheddar cheese and drizzle with the prepared hot sauce-ranch mixture.
- Fold the sides of each tortilla over the filling, then roll tightly to create secure wraps.
- Set air fryer to 375°F and allow it to preheat for several minutes.
- Lightly grease the air fryer basket using cooking spray or a brush of olive oil.
- Arrange wraps seam side down in the basket, ensuring they do not touch. Air fry for 5–7 minutes, or until the tortillas are golden brown and crisp, and cheese is melted.
- Carefully remove wraps from the air fryer. Let cool briefly before serving. Accompany with extra hot sauce or ranch as desired.
Notes
- You can adjust the amount of hot sauce used to taste.
- For added flavor, consider marinating chicken in the hot sauce before cooking.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg