Description
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Crisp & Creamy Cucumber Apple Egg Salad. It’s a delightful blend of fresh ingredients that come together in just 15 minutes! Whether you’re looking for a quick lunch or a light side dish to impress your loved ones, this salad is your go-to. The crunch of cucumbers, the sweetness of apples, and the creaminess of eggs create a refreshing experience that’s both satisfying and nutritious. Trust me, your taste buds will thank you!
Ingredients
Scale
- 1 Cucumber
- 4 Eggs (boiled)
- 1 Apple
- 2 Tomatoes
- 1 small Onion
- 1/4 cup Mayonnaise
- Juice of 1 Lemon
- Salt and Pepper to taste
Instructions
- Peel the cucumber and cut it into thin slices.
- Peel the boiled eggs and chop them into small pieces.
- Core and chop the apple into bite-sized pieces.
- Dice the tomatoes and onions.
- In a large mixing bowl, combine all the salad ingredients (cucumber, eggs, apple, tomatoes, and onions).
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and gently toss everything together until evenly coated.
- Chill in the fridge for 10-15 minutes before serving.
Notes
- For added crunch, consider using a variety of apples.
- This salad can be made a few hours in advance for convenience.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg