Description
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Creamy Spinach with Feta recipe. It’s not just quick and easy; it’s also a delightful way to sneak in some greens without any fuss.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, washed and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion is translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the chopped spinach to the skillet and cook, stirring frequently, until wilted, about 3-5 minutes.
- Reduce the heat to low and add the softened cream cheese, stirring until melted and well combined with the spinach.
- Fold in the crumbled feta cheese and nutmeg, mixing until everything is evenly incorporated. Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add other ingredients like sun-dried tomatoes or olives for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg