Description
creamy spinach soup. This delightful dish is like a cozy hug on a chilly day, wrapping you in its velvety goodness. I remember the first time I made it; the vibrant green color of the spinach caught my eye, and the aroma of sautéed onions filled my kitchen, making my mouth water in anticipation.
Ingredients
Scale
- 2 tbsp olive oil
- 1 ½ pound fresh spinach, well washed
- 4 green onions, chopped
- 3 cups chicken stock
- Pinch of ground nutmeg (optional)
- 1 cup heavy cream plus extra for decoration
- 6 bacon slices, cooked and crumbled
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat and sauté chopped green onions for 2-3 minutes until soft.
- Add well-washed spinach to the pot and cook for another 2-3 minutes until wilted.
- Remove from heat, let cool slightly, and blend the mixture until smooth.
- Return the blended soup to the pot, add chicken stock and heavy cream, stir well, and bring to a gentle boil. Simmer for 5 minutes, seasoning with salt, black pepper, and nutmeg if desired.
Notes
- Use fresh spinach for the best flavor and color.
- Adjust the consistency by adding more or less chicken stock.
- This soup can be stored in the fridge for up to three days.
- It freezes well; add cream only when reheating.
- Letting the soup sit for a bit after cooking can deepen the flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g