Description
A deliciously creamy and savory cabbage recipe made in the slow cooker, infused with garlic and Parmesan.
Ingredients
Scale
- 1 medium cabbage, whole
- 4 tablespoons butter, unsalted
- 4 cloves garlic, finely chopped
- 1/2 cup Parmesan cheese, grated
- 1 lemon, juice and zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
- Chopped fresh parsley for topping
Instructions
- Remove the cabbage core while keeping leaves connected so flavors can sink in better.
- Slowly melt butter in a small pot. Toss in chopped garlic and cook until you can smell it, roughly 1-2 minutes.
- Take pot off heat and mix in the Parmesan, plus the lemon juice and zest.
- Put the whole cabbage in your slow cooker. Drizzle the lemon-garlic-Parmesan butter mixture all over, making sure it gets between the leaves.
- Shake salt and black pepper over the cabbage.
- Add vegetable broth around the sides of the cabbage in the slow cooker.
- Cover with lid and let it cook on low for 6-8 hours until the cabbage gets soft and soaks up all the flavors.
- Gently lift the cabbage out and move it to a plate for serving.
- Scatter fresh chopped parsley on top before you bring it to the table.
Notes
- Make sure the cabbage is a medium size for even cooking.
- Feel free to add other herbs for extra flavor.
- For a creamier texture, you can add cream cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg