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Ingredients
- 2 cups Heavy Cream
- 1 can (12 oz) Orange Crush Soda
- ½ cup Orange Juice (fresh is best!)
- ½ cup Sugar
- ½ tsp Vanilla Extract
- Zest of 1 Orange (optional, for extra citrus flavor)
Instructions
1. Mix the Base
In a large bowl, whisk together:
2 cups heavy cream
½ cup orange juice
cup sugar
½ tsp vanilla extract
Whisk until the sugar is fully dissolved.
2. Add the Orange Crush Soda
Slowly pour in 12 oz Orange Crush soda, stirring gently. Avoid overmixing to keep some of the soda’s fizziness.
3. Freeze the Sherbet
- Pour the mixture into a freezer-safe container.
- Cover and freeze for 4-6 hours, or until firm.
4. Serve & Enjoy!
Scoop into bowls or cones and garnish with orange zest, mint leaves, or fresh orange slices for an extra pop of flavor!
Notes
- Chill your ingredients beforehand for quicker freezing.
- Do not overmix the soda—you want to keep some carbonation for a light texture.
- For a firmer texture, stir the sherbet every hour for the first 3 hours while freezing.
Helpful Tips for the Best Creamy Orange Crush Sherbet
Want to make the creamiest, most refreshing sherbet every time? Here are some expert tips!
1. Use Fresh Orange Juice for Maximum Flavor
Freshly squeezed orange juice adds natural sweetness and tang that enhances the sherbet’s citrusy taste. Bottled juice works, but fresh is always better!
2. Don’t Overmix the Soda
Gently stir in the Orange Crush—overmixing can cause the soda to lose its fizz, making the sherbet less airy.
3. Chill Ingredients Before Mixing
Keeping the cream and orange juice cold before mixing helps speed up the freezing process and improves texture.
4. Stir Every Hour for a Smoother Texture
If you want extra creamy sherbet, give it a stir every hour for the first 3 hours while freezing. This helps break up ice crystals.
5. Let It Soften Before Serving
Take it out 5-10 minutes before scooping for the perfect soft, creamy consistency.
6. Add More Zest for a Flavor Boost
Want extra citrusy goodness? Stir in a little more orange zest for a bright, aromatic kick!
7. Keep It Airtight to Prevent Freezer Burn
Store sherbet in an airtight container and press plastic wrap directly onto the surface before sealing to avoid ice crystals.
8. Make It a Float!
Scoop sherbet into a glass and pour Orange Crush or club soda over it for a fizzy creamsicle-style float!
Conservation and Storage Creamy Orange Crush Sherbet
How to Store Orange Crush Sherbet
Use an Airtight Container: Store your sherbet in a sealed, freezer-safe container to prevent ice crystals from forming.
Press Plastic Wrap on the Surface: Before sealing the container, press a layer of plastic wrap directly onto the sherbet to keep it creamy and prevent freezer burn.
Freeze at the Right Temperature: Keep it in the coldest part of your freezer (0°F/-18°C or lower) for the best texture.
How Long Does It Last?
Up to 2 Weeks – For the best flavor and texture, enjoy within 1-2 weeks.
After 2 Weeks – It may develop ice crystals and lose creaminess, but it’s still safe to eat!
How to Serve After Freezing
Let It Soften: Remove from the freezer and let it sit at room temperature for 5-10 minutes before scooping.
Blend for a Creamier Texture: If it gets too icy, blend for a few seconds before serving.
Avoid These Mistakes!
Frequent Thawing & Refreezing: This creates ice crystals and ruins the smooth texture.
Leaving the Lid Loose: Always keep the container sealed tight to prevent freezer burn.
Can You Make It Ahead?
Yes! Prepare and freeze the sherbet up to a week in advance for an easy, make-ahead dessert.
Substitutions and Variations
Tropical Twist: Use pineapple soda & pineapple juice instead of orange.
Berry Blast: Swap Orange Crush for strawberry soda and add fresh strawberries.
Non-Dairy Version: Use coconut cream and a non-dairy orange soda.
Spiked Version: Add 1-2 tbsp orange liqueur (Cointreau or Grand Marnier) for an adult-friendly twist.
Storage Instructions for Orange Crush Sherbet
To keep your homemade Orange Crush Sherbet fresh and creamy, follow these storage tips!
Short-Term Storage (Best for Freshness)
- Use an airtight, freezer-safe container to prevent ice crystals from forming.
- Press plastic wrap directly onto the surface of the sherbet before sealing the container—this helps maintain its smooth texture.
- Store in the coldest part of the freezer (0°F/-18°C or lower) for optimal consistency.
How Long Does It Last?
Best Enjoyed Within 1-2 Weeks – Keeps its creamy texture and fresh flavor.
Up to 1 Month – Still safe to eat, but may develop ice crystals and become icier.
How to Serve After Freezing
Let It Soften for 5-10 Minutes: Before scooping, let it sit at room temperature for a smoother texture.
Blend for Extra Creaminess: If your sherbet is too icy, blend it for a few seconds before serving.
Avoid These Storage Mistakes!
Frequent Thawing & Refreezing – This creates ice crystals and makes the sherbet grainy.
Storing in a Warm Freezer Door Compartment – Keep it in the back of the freezer for the most stable temperature.
Frequently Asked Questions (FAQ)
1. Can I make this dairy-free?
Yes! Replace heavy cream with coconut cream for a vegan-friendly option.
2. Can I use a different soda?
Absolutely! Try grape soda, strawberry soda, or pineapple soda for a fun variation.
3. How do I make this sugar-free?
Use a sugar substitute and swap Orange Crush for diet soda.
4. Can I use an ice cream maker?
Yes! Churn for about 20 minutes before freezing for a super smooth texture.
5. My sherbet is too icy—how do I fix it?
Let it soften for 5-10 minutes before scooping or blend it slightly before serving.
Conclusion
This homemade Orange Crush Sherbet is the ultimate easy, no-churn citrus dessert—refreshing, creamy, and bursting with nostalgic flavor. Whether you’re enjoying it poolside, at a summer BBQ, or as a simple treat, it’s guaranteed to impress!
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🍊🍦 Enjoy your homemade sherbet!
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Creamy Orange Crush Sherbet: A Nostalgic, No-Churn Treat
- Total Time: ~6 hours
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This homemade Orange Crush Sherbet is a delightful, no-churn frozen dessert that combines the fizz of orange soda, the richness of heavy cream, and the tang of fresh orange juice. It’s smooth, creamy, and bursting with citrus flavor—like a creamsicle in every scoop! Perfect for summer days, BBQs, or a refreshing treat anytime.
Ingredients
- 2 cups Heavy Cream
- 1 can (12 oz) Orange Crush Soda
- ½ cup Orange Juice (fresh is best!)
- ½ cup Sugar
- ½ tsp Vanilla Extract
- Zest of 1 Orange (optional, for extra citrus flavor)
Instructions
1. Mix the Base
In a large bowl, whisk together:
✅ 2 cups heavy cream
✅ ½ cup orange juice
✅ ½ cup sugar
✅ ½ tsp vanilla extract
Whisk until the sugar is fully dissolved.
2. Add the Orange Crush Soda
Slowly pour in 12 oz Orange Crush soda, stirring gently. Avoid overmixing to keep some of the soda’s fizziness.
3. Freeze the Sherbet
- Pour the mixture into a freezer-safe container.
- Cover and freeze for 4-6 hours, or until firm.
4. Serve & Enjoy!
Scoop into bowls or cones and garnish with orange zest, mint leaves, or fresh orange slices for an extra pop of flavor!
Notes
- Chill your ingredients beforehand for quicker freezing.
- Do not overmix the soda—you want to keep some carbonation for a light texture.
- For a firmer texture, stir the sherbet every hour for the first 3 hours while freezing.
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
Keywords: Orange sherbet, no-churn ice cream, summer dessert, creamy citrus treat