Description
Creamy Honey Butter Skillet Corn is a delicious and comforting side dish that combines sweet and savory flavors with a creamy texture.
Ingredients
Scale
- 4 cups corn kernels (frozen or fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- ½ cup heavy cream
- 2 tablespoons cream cheese (softened)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne or smoked paprika (optional for heat)
Instructions
- In a skillet, melt the butter over medium heat. Add the corn and cook for about 5 minutes.
- Stir in honey, heavy cream, cream cheese, salt, and black pepper. Cook for another 10 minutes until heated through.
- If desired, add a pinch of cayenne or smoked paprika for extra flavor.
Notes
- Feel free to adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats or can be served on its own as a vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg