Description
Welcome to a culinary adventure that’s as exciting as it is delicious! If you’re looking for a quick solution for a busy day, let me introduce you to my CREAMY GOCHUJANG PASTA.
Ingredients
Scale
- 8 oz pasta
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions and drain.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add gochujang and cook for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and Parmesan cheese, tossing to coat.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
- Adjust the amount of gochujang to taste for desired spice level.
- Can substitute heavy cream with a non-dairy alternative for a lighter version.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg