Description
Creamy Fruit Salad Rollups are a delicious and easy treat that combines a blend of fresh fruits with a creamy filling, all wrapped in tortillas.
Ingredients
Scale
- 2 large tortillas made from wheat flour
- 226 grams of softened cream cheese
- 30 grams powdered sugar
- 5 millilitres of vanilla extract
- 150 grams of a mix of fresh fruits like strawberries, blueberries, and diced kiwi
Instructions
- Take a medium bowl. Beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. Make sure you mix it well.
- On a clean surface, lay the flour tortillas flat. Spread the cream cheese mix generously on each, but leave about 1.5 centimetres around the edges free.
- Evenly distribute the diced fresh fruits over the cream cheese mix. This way, every bite has a nice balanced flavor.
- Tightly roll each tortilla from one end to the other. Tuck the sides inward while rolling to keep the filling inside.
- Grab a sharp knife and slice each roll into bite-sized pieces. Arrange them on a platter for serving.
Notes
- Feel free to customize the fruit mix according to your preference.
- This treat is best served fresh, but leftovers can be stored in the refrigerator for up to a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg