Dreamy, velvety, and kissed with tropical sweetness—this Creamy Coconut Cloud Cocktail blends coconut rum, vanilla vodka, and luscious cream of coconut for the ultimate island-inspired indulgence. A splash of amaretto adds nutty warmth, making it perfect for sunny afternoons, cozy evenings, or your next staycation.
Ingredients
- 1.5 oz coconut rum
- 1 oz vanilla vodka (or plain vodka + 1/4 tsp vanilla extract)
- 1 oz cream of coconut (like Coco López)
- 1 oz coconut milk or half & half
- 0.5 oz amaretto (optional, but heavenly)
- Ice cubes
Instructions
- Fill a cocktail shaker with ice.
- Add coconut rum, vanilla vodka, cream of coconut, coconut milk (or half & half), and amaretto.
- Shake vigorously for 20–30 seconds until frosty.
- Strain into a chilled glass over fresh ice, or serve “up” in a coupe glass.
- Garnish with toasted coconut flakes, a pineapple wedge, or a tiny umbrella for flair.
Notes
- This cocktail is rich and creamy—shake well to emulsify the cream of coconut!
- For a lighter version, use coconut water instead of coconut milk.
- Garnish adds aroma and fun—don’t skip it if you’re entertaining!
Details
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Yield: 1 serving
Category: Cocktail
Method: Shaken
Cuisine: Tropical, American
Diet: Vegetarian, Gluten-Free
Keywords: creamy coconut cocktail, coconut rum drink, tropical cocktail, summer cocktail, easy cocktail recipe
Equipment Needed:
- Cocktail shaker
- Jigger or shot glass
- Cocktail glass (rocks or coupe)
- Strainer (optional)
Nutrition (Per Serving)
Serving Size: 1 cocktail
Calories: 240
Sugar: 13g
Sodium: 20mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg
Helpful Tips
- Shake until the shaker is frosty—this means your drink is properly chilled and mixed.
- Use a thick, sweet cream of coconut (not coconut cream) for best flavor.
- To garnish like a pro, lightly toast coconut flakes in a dry pan for 2–3 minutes.
- Want an extra fancy finish? Rim your glass in honey and dip in crushed graham crackers!
Conservation and Storage
If you’re prepping for a party, mix the cocktail ingredients (minus the ice) and store in a covered pitcher in the fridge for up to 24 hours.
Shake with ice before serving to restore the creaminess.
Substitutions and Variations
- Dairy-Free? Stick to coconut milk or use oat milk for a milder flavor.
- No vanilla vodka? Plain vodka + 1/4 tsp vanilla extract works beautifully.
- Sweeter Tooth? Add a splash of honey or vanilla syrup.
- Mocktail version: Use coconut water + vanilla syrup instead of alcohol!
Storage Instructions
Refrigerate unused mix (without ice) in a sealed container for up to 1 day.
Shake again before serving. This cocktail isn’t ideal for freezing or long-term storage due to the dairy or coconut milk content.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Combine all ingredients (except ice) and refrigerate. Shake with ice just before serving.
Can I make this into a large batch?
Absolutely. Multiply ingredients by the number of servings and stir in a pitcher. Shake individual servings for best texture.
Is this cocktail sweet?
It’s gently sweet—more dessert-like than tart. You can adjust sweetness by altering cream of coconut or adding simple syrup.
Can I use canned coconut milk?
Yes! Just shake it well before using. Full-fat is best for creaminess.
Conclusion
If you’re dreaming of a tropical escape, this Creamy Coconut Cloud Cocktail is your one-way ticket. Silky, coconut-rich, and kissed with vanilla warmth—it’s indulgent without being overpowering and perfect for almost any occasion.
Whether you’re sipping solo on the porch, mixing up a batch for brunch, or celebrating a Friday night in, this cocktail brings the beach to you.
💬 Made this recipe? I’d love to see your creations! Leave a review, drop a comment, or share on Pinterest and tag me so we can raise a glass together. 🥂
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Creamy Coconut Cloud Cocktail
Description
Dreamy, velvety, and kissed with tropical sweetness—this Creamy Coconut Cloud Cocktail blends coconut rum, vanilla vodka, and luscious cream of coconut for the ultimate island-inspired indulgence. A splash of amaretto adds nutty warmth, making it perfect for sunny afternoons, cozy evenings, or your next staycation.
Ingredients
-
1.5 oz coconut rum
-
1 oz vanilla vodka (or plain vodka + 1/4 tsp vanilla extract)
-
1 oz cream of coconut (like Coco López)
-
1 oz coconut milk or half & half
-
0.5 oz amaretto (optional, but heavenly)
-
Ice cubes
Instructions
-
Fill a cocktail shaker with ice.
-
Add coconut rum, vanilla vodka, cream of coconut, coconut milk (or half & half), and amaretto.
-
Shake vigorously for 20–30 seconds until frosty.
-
Strain into a chilled glass over fresh ice, or serve “up” in a coupe glass.
-
Garnish with toasted coconut flakes, a pineapple wedge, or a tiny umbrella for flair.
Notes
This cocktail is rich and creamy—shake well to emulsify the cream of coconut!
For a lighter version, use coconut water instead of coconut milk.
Garnish adds aroma and fun—don’t skip it if you’re entertaining!