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Creamy Cilantro Garlic Sauce With Jalapeños & Limes


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  • Author: Natalie Brooks
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A zesty and creamy sauce bursting with flavors of cilantro, garlic, jalapeños, and lime, perfect for drizzling over dishes.


Ingredients

Scale
  • 1 bunch Cilantro, stems and all
  • 12 Limes, juiced
  • 12 Jalapeño, stem removed
  • 510 cloves Garlic
  • 2 C Mayonnaise (Hellman’s or Duke’s preferred)

Instructions

  1. Add all ingredients to a high-speed blender.
  2. Blend until smooth.
  3. Pour into a squeeze bottle.
  4. Enjoy on everything!

Notes

  • Adjust jalapeño quantity based on heat preference.
  • This sauce can be stored in the fridge for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg